Intense ruby red in color. On the nose it gives a sweet fruity perfume of prune and black cherry. It is elegant and full bodied. In the mouth you perceive a smooth but definite character, with a sustained acidity and sweet tannins, necessary for a long evolution.
Sensory profile: straw yellow in color, on the nose it is fresh and fragrant with scents of cherry, elder and fruity apple tones. In the mouth it is lively, dry, and long lasting with apple scents. Food pairings: local dishes such as the “soppressa di Verona”, first courses based on pasta with vegetables and meat sauce. It goes very well with raw fish, oysters and shellfish, also with baked and grilled fish. It is excellent as an aperitiv. Garganega 90%,Trebbiano di Soave 10%.
Rich, concentrated dark fruit character against powerful yet silky tannins and bright acidity. Excellent structure, with a distinctive freshness to the fruit that creates an elegant profile.
Persistent and aromatic, offering floral notes and nuances of fresh peach and golden apple. Elegantly structured and well balanced, with a crisp, refreshing character and a long finish.
Amano Pinot Grigio is what Pinot Grigio should be: citrus, delicate tropical fruit and pear notes with a crisp, lemony finish and good mineral notes. The acidity and body make it fresh and full in the mouth.
On the nose it has plenty of ripe raspberry aromas with touches of toasty oak. On the palate it is full bodied with ripe, blackberry, blueberry and raspberry fruit flavors and a hint of sweet, toasted oak. The finish is soft and long with elegant, rounded tannins.
This wine has an accentuated personality and results straw gold in colour with greenish reflects, intense, fruity perfume with typical hints of this grape variety. On the palate is full, armonic and with a long finish.
Brilliant, yellow-green in color. Particularly fruity and elegant on the nose, and on the palate rich, smooth and pleasing. Grape varieties used are those typical to the Orvieto Classico area. The composition is as follows: Procanico 40% Grechetto 27% Verdello 15% Drupeggio & Malvasia 3% Chardonnay 15% .
An intense golden color with satisfying aromas of butter and hazelnut, with tropical fruits, banana and flowers on the nose. The palates hazelnut & pear twang and coating full bodied mouthfeel give way to a long pleasant finish where the acidity comes through strongly.
An intense golden colour with satisfying aromas of butter and hazelnut, with tropical fruits, banana and flowers on the nose. The palates hazelnut & pear twang and coating full bodied mouthfeel give way to a long pleasant finish where the acidity comes through strongly. A well balanced, weighty wine with another 5-6 years ahead of it
Vibrant aromas of citrus marmalade, dried fruit and sultanas. Full-bodied, solidly structured lingering palate with a pleasantly tannic finish. Hints of liquorice in the aftertaste.
Intense ruby red colour with light garnet hues. Vibrant aromas of citrus marmalade, dried fruit and sultanas. Full-bodied, solidly structured lingering palate with a pleasantly tannic finish. Hints of liquorice in the aftertaste.
Rich in aromas of mature fruit. On the palate, the wine is well-balanced, elegant with a good structure. Pèppoli is made with a view to being enjoyed fairly young, when all its fruity nuances are at their maximum.
Ruby red colour with garnet hues. Complex generous nose with mature aromas of cherries, red berries, tobacco and hints of coffee and cocoa powder. Multilayered structure with nicely balanced soft tannins, elegant fruit leading to a very lingering finish.
This wine is of a straw-yellow color with undertones of lime green. It's fragrance is full, refined, and elegant, with floral and fruity notes. On the palate the wine is rounded and well-balanced, with good acidity. The floral notes which linger on the palate exalt the aromatic persistence of the wine.
Cabernet Sauvignon, Cabernet Franc and Sangiovese.
Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish.
Brilliant straw-yellow sparkling wine with a fine and persistent perlage. The bouquet reveals floral notes and scents of fresh fruit. The fresh and inviting taste has fruity notes and a delicate finish. A superb aperitif, ideal with any meal.
70% Sangiovese and 30% Merlot.
- Red Blend
Intense ruby- red when young, tending to garnet red with ageing. Flavor is dry, full-bodied, slightly bitter when young, tending to soften and fill out with age. Serve with roast meats, mature cheeses, red meat, boiled beef and game.
Garnet-red, with orange reflections. Lilac and violet are in the nose. Tastes of red currant, pears and Asian spice held together with well-balanced restraint in the mouth.
Color: Straw-yellow with light green reflections. Smell: Intense, fruity, delicate with a pleasant remembrance aromatic.
Taste: Full, soft, fresh, back-taste pleasant with clean smell of "renetta" apple. Serve with: Hors d'oeuvres, white meat, fish. Excellent as aperitif.
Deep ruby red with garnet tinges that intensify with aging. It goes very well with red meat, game and aged cheeses. Full-bodied, well-structured and powerful at first, leading into a soft, caressing and lingering aftertaste.
A delicate wine with bright flavors of granny smith apples with citrusy overtones. This dry, fresh and naturally young Italian white wine is most often enjoyed as an aperitif, yet this Venetian makes an excellent accompaniment to delicate first courses, antipastos, fish dishes and well as light desserts. Serve chilled to ice cold.
Benvolio shows delicate nuances of wild flowers, rosewater and lychee on the nose, with apple and pear flavors on the palate. It is dry and crisp, full bodied, with a clean finish, blended to be more floral in order to better complement food. It is ideal with pasta and gnocchi,
Corvina, Rodinella and Molinara. The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry.
White blend of Pinot Grigio and Sauvignon Blanc.
100% Garganega –the most elegant of the indigenous Veronese white grape varieties. Straw yellow with gold reflections. Sweet scents of elder and pear tree flowers followed by ripe apricots, pineapple and melon. Deep, mellow and very harmonious.
Corvina, Rodinella and Molinara.
Bisanzio Montepulciano D’Abruzzo is a full bodied red wine, aromatic and complements any meal wonderfully.
White wine from the region Apulia in Italy
Full-bodied and robust with a capacity to age, but with such supple smoothness that it can be eminently drinkable. This wine is produced from only the finest selected grapes in Abruzzo located in central Italy.
A beautiful ruby red wine with great character, medium-bodied, robust flavors, yet easily drinkable.
Pale yellow, brilliant, fine and lasting perlage. Pleasant and sweet with notes of candied apple and sweet peach. Lovely, persistent bubbles with a long lasting finish.
A lovely salmon pink with generous, persistent bubbles. A pronounced nose of peach blossoms, strawberries and raspberries. Dry, fresh, fragrant and lively with intense flowery touches and ripe red fruits with a pleasant aftertaste.
Straw yellow, brilliant, fine and lasting perlage. Lovely notes of white flowers, fruit and a touch of golden apple. A vibrant and fresh mouthfeel of exotic fruits, honey, green apple and melon. This elegant wine has persistent bubbles and a long lasting finish.
Tasting notes: Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse.
Moscato d' Asti d.o.c.g. is moderately sweet and bears the musky scent that is typical of its grape of origin. It is delicate and intense at the same time. It has a straw-yellow color, a fragrant bouquet and a delicately sweet-scented taste.
Deep ruby red. Bouquet is complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish. An ideal companion to red meat entrées, hearty stews and assorted cheeses.
Floral notes caress the nose, with nuances of pear and honeydew melon. Citrus flavors are evident on the palate, delivering complex flavors of green apple and a hint of lemon. The excellent harmony of fruit and acid give the wine a full structure and crisp, lively mouth feel. The wine is light-bodied with a long finish that reveals hints of citrus and almonds.
Straw color. Honeyed apple and light spice aromas. A round entry leads to a very dry medium body of tart green apple and lemon flavors with a wisp of balsa and minerals. Finishes with a crisp, quick fade.
The noble vine of Burgundy has adapted perfectly to the soil and climate of Fruili. Pale yellow in color with a bouquet of wild flowers and green apples. A dry austere wine with flavors of apples, melon and figs. An excellent compliment to seafood, poultry and mild cheese.
Casarsa Pinot Noir has a depth of flavors that range from cherry to cola that are explosive with bright acidity and gentle tannins on the finish.
A fresh and complex bouquet with buttery notes and hints of vanilla. The wine is well-structured and elegant with a thread of minerality. The wine finishes with fresh fruit flavors laced with a delicate hint of oak.
A pleasant Chianti, the Gabbiano exhibits fine dried leaf, tart cherry flavors; well-balanced on the palate; a joy to drink; great with a oregano accented fresh tomato pasta.
One of Tuscany's tried and true Chianti Classicos, the Castello di Gabbiano exhibits bright red fruits, earthy minerals, and an honest rusticity; light tannins make it very enjoyable now.
Fresh and lively, the '01 Gabbiano Pinot Grigio offers fine citrus flavors; great with a big plate of linguine in a white clam sauce.
An old fashioned Chianti with bass notes of earth and smoke, this has juicy red fruit with some high-toned volatile esters that pull in a different direction, building tension into the wine's structure. The earthy flavors last, ready to drink with braised pork.
Good acidity, pleasing bouquet and long flavorful finish. Exceptionally crisp, dry and light tasting with a delicate appealing bouquet and great finesse.
Our wine captures the essence of Pinot Noir with berry and, black cherry fruit flavors and a silky smooth texture. With a light medium body and a low tannin content, it goes well with salmon, swordfish and tuna as well as with chicken and lamb.
Cavit Riesling is fresh and lively, with vibrant flavors of peach and apricot.
One of our finest wines, this vintage Cabernet Sauvignon from Northern Italy's Trentino region has a well-balanced body, flavor and aroma. Aged in oak, this Cabernet has developed a smooth, clean and complex taste as well as a magnificent ruby red color.
Well balanced and complex in a Bordeaux style. Aged in oak for one year. Warm and generous with ripe plum and elegant herbal flavors. Good acidity, pleasing bouquet and long flavorful finish. Serve at room temperature - about 62 degrees F.
Tradition and the highest standards are combined to produce this vintage white wine made from the varietal grape with the same name. Chardonnay Trention D.O.C. (from the valley of the Adige River) has a delicate aromatic bouquet and crisp flavor.
Notes of apricot, white peach and sage. Refreshing, lively and superbly balanced, with a vibrant frizzante quality and wonderful sweetness. Enjoy with flavorful appetizers, cheeses and spicy dishes. Wonderful with fruit and chocolate.
This naturally delicious wine derives its exceptional taste from the Lambrusco grape. Grown in the Modena area of Emilia-Romagna in Northern Italy, this Lambrusco grape produces a premium wine. Rich, complex and soft with the taste of fruit that ends dry.
Lambrusco, Lancellotta, Sangiovese. Deep red with violet reflections in color. The aromas are soft and harmonious. The wine is fruity, full and well balanced.
Cella Sweet White is beautiful straw-yellow in color. The aroma is full and inviting. The wine is fruity, refreshing and sweetly mellow.
The most renowned of all the Cinzano sparkling wine, Cinzano Asti is recognized by its signature blue and red label and 250-year tradition of excellence.
An aromatic, dry sparkling wine made from white Muscat grapes specially selected from the best vineyards in Northern Italy. This balances lively acidity with the gentle sweetness of ripe strawberries and pear.
Bright straw gold
Delicate and pleasing with floral and fruit scents.
Dry, light and crisp
100% Sangiovese. Color: Deep ruby red Aroma: Complex and fresh, with inviting fruit aromas balanced by oak-imparted spices Taste: Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish. An ideal companion to red meat entrées, hearty stews and assorted cheeses.
"Traveling through Tuscany, we discovered beautiful plots of Sangiovese grapes to make our flavorful Chianti. Rich, ripe and inky, this wine has concentrations of dried plum, blackberry and dark cherry notes with a smooth cocoa finish, reminiscent of a tiramisu cupcake with a black cherry coulis. Enjoy with classical Tuscan cuisine.” - Winemaker
Don Ed Hardy is known as "the Godfather of modern tattoo" for his sophistication, depth, and sense of experimentation.
Introducing NEW Lambrusco, product of Italy!! Deep ruby in color, fragrant, with hints of black cherry, and a soft fizz on the finish.
Color: Straw yellow with greenish highlights.
Aroma: A highly fragrant nose reveals the Moscato grapes varietal characters of roses, geraniums,
citrus fruits and sage.
Taste: A wine with a lively mousse. Characteristically full and sweet.
Straw yellow with slight green reflections. Fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. Clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-crust. A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.
Intense straw yellow color with a golden shimmer. Delicate scents of ripe pears, apricots, apples, fern and mint. Harmonious, with a lively acidity and mineral structure typical of the Greco grape.
With a brilliant ruby red color and the intense, rich aroma of red berries and spice, this soft and balanced wine has flavors of cherries and strawberries that lead into a smooth finish.
Straw yellow in color. Bouquet is fresh aromas of white fleshed fruit and citrus peel. Smooth and fresh with an elegant mineral element.
Color is ruby red. Notes of freshly picked red berries. Smooth and fresh with sweet tannins.
Deep ruby red with violet reflections. Complex, powerful, spicy hints of clove and black pepper with woodsy undertones. Suggestions of wild cherry and prune. Velvety smooth. Closes with lingering sensations of cocoa and coffee. Serve with red meats, richly flavored pastas and risottos, casseroles, stews and a wide range of hard and semi-hard cheeses.
Color is pale gold with golden highlights. Aroma is delicate hints of ripe pear, white peach, honey, linden and orange blossom, sage and lemon. Taste is full-bodied with a sweetness nicely balanced by refreshing acidity.
Great structure, full bodied and robust enough to withstand the passing of time. Garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbush. Dry but soft, full-bodied, velvety and well-balanced and long lasting.
Ruby red with violet highlights. Fruity very intense and persistent fruit aroma. Dry, well-balanced and velvety. Bright fruit flavors accented by notes of almonds. A fine match for hot hors-d'oeuvres, pasta, vegetables and not overly-elaborate meat dishes.
The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness, culminating in a long, tasty finish.
Marsala D.O.C. Dry is an aperitif wine, but also used in Italian cooking, such as Veal Marsala. The grape composition is Cataratto, Grillo, and a maximum of 15% Inzolia. Dry Marsala is ideal with cheese or antipasti or can be used to prepare pates, terrines, braised meat and poultry, risotto, and sautéed veal or beef.
The Gabbiano Moscato is straw-yellow with a wonderful effervescence. The nose exhibits complex floral notes with orange blossom, sage and musk being immediately apparent. The aromatics carry to the palate with delicious persistence. An excellent wine to be enjoyed on every occasion.
Delicate notes of pear skin, Cameo apple, lime zest and a hint of flinty minerality. On the palate, it is full of citrus and zesty lemon juice flavors, complemented by wet stone and lingering pineapple notes throughout the finish. Light, crisp and refreshing, this wine’s zippy palate-cleansing appeal gives it a classically fresh Italian style.
Il Donato Vino Rosso is ruby red in color with rich aromas of blackberries, dates, a hint of black pepper and dark plum. Flavors of blueberry, tart cherry, pomegranate seed and an earthy minerality are carried by subtle notes of cocoa nibs through the finish.
The wine has good ruby red colour and a fresh vibrant aroma of ripe red berry fruit. The flavour is well-structured and very pleasant with nice minerally sensations and soft, stylish tannins.
The grapes are raisin-dried in wooden trellises several months after harvest, fermented at length and aged at least two years in oak casks. Amarone combines solidity, vigor and bone dry flavor.
Bardolino belongs to the family of "Light Red Wines" of Italy. A wine of immediate appeal, its color is a sparkling light ruby red, while the most endearing feature of Bardolino is its vivacious natural fruitiness. The bouquet is delicate, and the aftertaste ends with a suggestion of almonds.
A nice medium-bodied wine with
good character and a velvety
A light-hearted, full-bodied, sweet red wine that has a natural sparkle. “Lo Duca Selections” have been chosen for their exceptional taste and value. Their logo will only be appointed to wines they find worthy of their family.
Malvasia Dolce by LoDuca is a naturally effervescent white wine of refined personality and character. Low in alcohol (4%) with a soft, refreshing, flowery bouquet and with the well balanced natural sweetness of grapes.
Mamertino is a delicious white wine with a slight natural sweetness and a touch of effervescence, a harmonious balance which makes it perfect for sipping and complements a wide variety of foods and desserts. History records that when Julius Caesar was elected Counsel of Rome, he commissioned a special wine to be made in honor of the occasion, and called this wine Mamertino. The grapes used in making Mamertino are Trebbiano and Biancale, when pressed together produce a natural sparkle. Mamertino is imported exclusively by Lo Duca Bros. to the United States. Serve chilled.
Cherry red to ruby in color. Flavors and bouquet of cherries and raspberries. Light, mellow red wine that tingles the tongue and marries with all foods. Served chilled, from Emilia-Romagna, Italy.
From the native Montepuliciano grapes come Montepulciano D'Abruzzo, a red wine of irresistible character, full bodied and robust with a capacity to age, yet with such supple smoothness that it can be eminently drinkable.
A prestigious sparkling wine produced from 100% Moscato grapes grown and carefully selected from vineyards on the steep, sunny hills of Santo Stefano Belbo near Barolo in the Piedmont region of Northern Italy, 75 miles from the French border. A luscious wine from Northern Italy that has a natural balance of peach and apricot sweetness and flavor; accented with a cleansing surge of acidity. Serve ice cold.
A soft, light, semi-sweet rose wine that is naturally carbonated.
Produced from 100% Sangiovese grapes, its intense bouquet with a hint of berries makes the Rubicone River area wine one of Italy’s undiscovered treasures.
Deep ruby red in color. Fresh fruit flavors of wild strawberries and raspberries, alerting the taste buds of sweetness but finishing with a crisp acidity on the side of the tongue.
The small grayish-purple grape of the French varietal Pinot produces Italy's most fashionable white wine. There is something alluring and elegant about this wine. The aroma of fruit dominates the bouquet while the taste impressions are round and smooth.
Classic style, fruit forward, soft finish.
Soft, off-dry white wine that explodes with an effervescent sensation in your mouth and finishes with a smooth after taste of fresh grapes.
I think the wine is everything a Pinot Grigio should be: with citrus, delicate tropical fruit and pear, and a crisp, lemony finish and good mineral notes. The acidity and body make it fresh and full in your mouth….perfect for sharing a chilled glass while people watching at an outdoor café!
A light, refreshing wine with a clean and crisp finish. The taste of fresh melons and berries appear throughout the finish.
- Pinot Grigio
- White Blend
Moscato has a straw yellow color with elegant golden highlights. A gentle frizzante style wine, fresh and crisp, with a floral bouquet and fruity finish. Excellent on its own at any time of the day but its true characteristics are particularly enhanced when served with fresh fruit or with dry or creamy desserts.
Lunetta – “Little Moon” in Italian – celebrates life’s small pleasure. Produced by Cavit, internationally recognized as Northern Italy’s largest and most reliable source of quality variety wines. 100% Prosecco. The color is pale straw with greenish reflections, fine bubbles and a creamy white foam. Bouquet is fragrant, with enticing aromas of apple and peach. Taste is refreshing, dry and harmonious, with crisp fruit flavors and a clean finish.
Pale salmon in color with fine grain perlage and a persistent white froth. Fragrant, with enticing aromas of small red berries. Clean, fresh and fruity.
Fresh aromas of white peaches mingle with long-lasting, delicate bubbles with good body. Lovely notes of apricot, white peaches and minerality complement the sparkle. Pair with rich scampi risotto, melon wrapped prosciutto or as an aperitif.
Color Brilliant pale yellow with hints of green Bouquet - Ripe sub-tropical fruits and citrus aromas. Very lively and enticing. Taste - Medium bodied and dry with elegant balance. The fruit and citrus aromas on the nose evolve on the palate in an array of fruit flavors.
MARTINI & ROSSI® Asti is crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked D.O.C.G. (denomination of controlled and guaranteed origin), the highest classification granted to Italian wines. Its aroma will lure you in like a siren’s song, boasting fruity and floral notes. Sparking on the tongue, the natural sweetness of the grapes comes through with full flavor and wonderful texture. Recommended for after dinner, pairing with cakes and other desserts or sweet fruits. Ideal for a sparkling cocktail.
Martini & Rossi Prosecco is a refreshingly dry, slightly sparkling wine made from the prosecco grape, grown exclusively in Italy's fruitful Veneto region. The Italians call it "frizzante" or "light bubbles" because of its softer effervescence and acidity. Delicate and well-balanced fruity taste with hints of apple, peach, and vanilla.
To be served chilled. It is particularly well suited to accompany desserts or fruit at the end of a meal. Produced entirely from White Muscat grapes, grown in the northern region of Italy in Asti
Cabernet Sauvignon and Cabernet Franc.
Color: Golden yellow with a bright greenish hue. Bouquet: Rich, intense and fruity. Scents of peach mousse, black figs, rose and vanilla cream mingle with overtones of hazelnut and orange blossom honey. Taste: Soft, round and concentrated on the palate. The fruit flavors are wonderfully balanced by a powerful streak of acidity and rich mineral character.
Color: Straw with light greenish accents. Bouquet: Lively, aromatic bouquet combining mineral scents with classic aromas of green citrus fruit, lime, peach and white melon Taste: Fresh, supple and round on the palate, with good balance between fruit flavors and crisp acidity.
Straw with light greenish accents.
Nero d'Avola, Merlot, Syrah and Cabernet Franc.
Color: Ruby red with violet undertones. Bouquet: Full and rounded bouquet; intense spiciness with hints of pepper, cloves and rosemary. Overtones of cassis, coffee, fig and red fruit jam. Taste: Fresh fruit dominates; luscious and supple in texture, with a mouth-filling character.
Ruby red with purple reflections. Red and black fruits such as cherry and blackberry mingle with floral notes. Medium-bodied, fruit forward and round, with soft, velvety tannins. Enjoy with pastas in red sauces, salmon and pork dishes.
- Red Blend
It has an aroma of fresh, zesty citrus along with some apricot and peaches. This is a smooth wine, blending the lime and the stone fruit flavors wonderfully in your mouth. There's also a lovely mineral taste to it, which is courtesy of the mountain regions in Northern Italy.
A crisp, pleasantly fruity, semi-dry, light to medium-bodied wine. Made from a blend of regional varietal grapes including Pinot Bianco, Pinot Grigio, and Chardonnay.
Appealing fruit aromas mingle with delicate floral notes
Crisp, light and elegant, with alluring fruit flavors. A stylish and versatile wine
Color: Vivacious purple. Bouquet: Redolent of black cherry and dark berry fruit. Taste: Well structured, with flavors of red berries.
Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste. Its structured and full-bodied character make it an excellent match for meat dishes and for cheese. Serve at a temperature of 62° Fahrenheit.
Garnet red in color with ample and complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.
100% Dolcetto. Ruby red in color. On the nose, fragrant, fruity bouquet with hints of flowers. This is a very versatile piedmontese wine and a perfect match for a variety of dishes. Ideal serving temperature is 16°C and it is best enjoyed between 1 and 3 years from vintage date.
The wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth.
60% Barbera, 40% Syrah. Deep ruby red in color with purple highlights, richly fruity aromas of plums and cherries with notes of violets, coffee, and spices. The palate is ample, dense, full with soft tannins, elegant and long. It is an excellent match with meat dishes, pot-au-feu, and fresh cheeses.
This spectacular wine is made with grapes from the farms of Rocca delle Macie. For this wine we blend 90% Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. Aged in French oak barrels for two years, can be cellared for 10-15 years.
This new Chianti Classico, made with grapes from estates situated in the heart of the historical zone of production, has 95% Sangiovese, 5% Merlot. The vinification is obtained through maceration of the must for 8-10 days with short and frequent “pumping over” to extract color. It is fantastic with meat and first courses.
Grape Varieties: 95% Sangiovese, 5% Merlot
Region: Tuscany, Italy
Moscato & Chardonnay. Pale straw color with fine, delicate bubbles. Delicate aromas of peach, yellow apples and candied citrus. Delicate aromas of peach, yellow apples and candied citrus. Sweet yet refreshing with a lingering finish. Highly versatile. A great aperitif and equally splendid with white meats, classic Italian dishes, and spicy foods. Enjoy well chilled.
Brilliant ruby red. Intense aromas of blackberries and ripe wild berry. Fresh, lively and frizzante with a soft lingering finish. Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled.
A fascinating blend of Grechetto and Procanico grapes, our verdict is 'quite lovely'. Straw yellow in color, the wine is intense and complex on the nose with beautiful notes of bergamot and orange blossom flowers, and a suggestion of sweet spices such as cinnamon. On the palate it is soft and savory, with the aromatic notes returning on the long finish.
Peach jelly and lemon cream aromas, it's scented with orange blossom, minerals and almond oil notes. Crisp and bright on the entry, softly rounded, showing a lovely, refreshing zestiness on the finish. Wonderful! Pair with marinated Sicilian eggplant and artichokes.
Ruby red color with purple hues. Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous, soft and harmonious. Sweet tannin and lingering fruit in the finish. Great with Porcini mushroom dishes!
Strong aromas of plum, raspberry, cherry and spices. Structure and freshness and the key with a round consistence. Corvina, Rodinella and Molinara.
Initially dark, ruby red, during maturation it loses intensity and takes on a warmer tone. Warm, dry, and harmonious with plumy fruit flavors and an aristocratic oak overtone.
Solletico means “tickle” in Italian, to celebrate the cheerful joy and laughter that enlivens every day special occasions. From the natural fermentation of the DOC grapes grown in the prosecco appellation on hillside vineyards in the Veneto region, this wonderful sparkling wine stays in the bottle for several months after vinification before it is released. The result is a soft flavorful wine with delicate bubbles that will “tickle” your sensations.
From Italy's Tuscany region, Straccali Chianti is a fresh, approachable fruit-filled red, brimming with flavor. Respect for quality is an integral part of Straccali's approach to wine making. The perfect guest at barbeques, picnics or served at home with the casual meal, Straccali Chianti can be relied on to complement a wide array of dishes and cuisines.
From Italy's Tuscany region, Straccali Chianti is a fresh, approachable fruit-filled red, brimming with flavor. Vibrant ruby red. Bright, youthful aromas of ripe red fruit. Taste is velvety and refreshing with good structure. Serve at room temperature. Enjoy with pastas, poultry and red meats.
Bright straw with copper highlights. Elegant and intense with notes of fruit and flowers. Well-balanced with great structure and a pleasant finish.
Straccali Chianti is a vivacious, well-balanced red with enticing fruit-filled aromas and flavors. Enjoy with a variety of dishes including grilled meats, pastas and hearty vegetarian entrees. Product of Italy.
This Sangiovese is a vibrant red in color, with violet hues, and an intense nose of red fruits. On the palate it is bursting with fruit flavors of red cherries and blackberries. Perfect with tomato-based dishes such as pasta or pizza. Best served at room temperature.
A strong and intense red wine in color, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own. Best served chilled.
80% Sangiovese, 18% Merlot, 2% Cabernet Sauvignon.
80% Sangiovese 15% Merlot 5% Cabernet Sauvignon. The Chianti Classico Riserva has floral notes of violets and irises on the nose, with hints of earth and vines.
The wine’s initial balsamic sensations are followed by aromas of ripe fruit and spice. The palate is velvety, with soft tannins and great finesse.
Intense ruby red color. Aromas of fruit and whole red berries (especially cherries) rather than jam on the nose. Light hints of licorice and vanilla follow from the oak. Sweet tannins and a dense structure, with a return of the fruit in the aftertaste alongside a hint of saltiness which gives the wine a lovely harmonious, lingering flavor.
Cabernet, Merlot and Syrah.
Generous, richly textured and velvety. A remarkable silky texture for such a young Barbera. Full-flavored and smooth. This distinctive Barbera is eminently suited as a “wine for all courses.” Particularly fine with first courses and with meat dishes such as fillet of veal. Also pairs well with gnocchi, cannelloni stuffed with leeks and Gorgonzola.
Generous and complex, richly aromatic with honey and candied fruit. Full-bodied and appealingly sweet, with a supple, delicate structure. A delicious accompaniment to desserts, crème-filled cakes, and petits-fours.
80% Vernaccia, 7% Chardonnay, 7% Malvasia, 6% Vermentino. Deep straw tending toward gold. Intense and fruity with light notes of vanilla cream, tangerine, citrus and pineapple. Full-bodied and rich. Firm acidity and fresh with flavors of citrus zest, walnuts and a pleasant touch of toast on the finish.
Color: Ruby redAroma: Fruity with well-combined spicy notesand small red fruit, tipical of AglianicoFlavour: Soft, sapid, fresh, rightly tannic
Light yellow with greenish hues. Soft entrance, salty, good acidity, persistent taste.
Negroamaro, Primitivo and Cabernet Sauvignon.
Negroamaro - Primitivo - Cabernet Sauvignon.
Deep ruby red color with garnet reflections. Bouquet has aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied taste, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish.
Sparkletini is an elegant, sophisticated all natural beverage made in Italy by the Bosca family, renowned for the superior quality of the Sparkling wines they produce. A sparkling Spumante with low alcohol content that is perfect for every occasion - whenever you feel like enjoying a fun, sophisticated drink!
Sparkletini is a sparkling Spumante with low alcohol content that is perfect for every occasion.
Sparkletini is an elegant, sophisticated all natural beverage made in Italy by the Bosca family, renowned for the superior quality of the Sparkling wines they produce. A sparkling Spumante with low alcohol content that is perfect for every occasion - whenever you feel like enjoying a fun, sophisticated drink!
Verdi Raspberry is a sparkling Spumante with low alcohol content that is perfect for every occasion.
Verdi Spumante is a natural, sparkling beverage imported from Italy.
An excellent blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. The bouquet is loaded with sweet fruit, lushness and a deft dollop of oak. A masculine yet bright wine, with cassis, cherry and the works. Finishes fresh, with chocolate notes.
Pale straw-yellow color; intense nose with hints of spring flowers; soft and fresh on the palate with a good lingering, aromatic flavor.
This light bodied Italian Pinot Grigio practically dances across the palate with fresh flavors of pear and lemon. Chill this down for the perfect cocktail wine.
Deep purple in color. Aromas of wild berries and hints of spice. Rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices. A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.