Intense ruby red in color. On the nose it gives a sweet fruity perfume of prune and black cherry .It is elegant and full bodied. In the mouth you perceive a smooth but definite character, with a sustained acidity and sweet tannins, necessary for a long evolution. Food pairings: Perfect with autumn and winter plates, like braised, stewed and roast meats or game. Also goes well with cold cuts, seasoned cheeses and local plates like pasta with beans or risotto all' Amarone.
Sensory profile: Straw yellow in color with light ash-grey flecks typical of Pinot Grigio. The scent has traces of white flowers and mature pear. Great structure and balance, long and complex. Food pairings: Goes well with delicate appetizers, risotto, fish, soft cheeses and steamed vegetables. Excellent as an aperitif.
Sensory profile: straw yellow in color, on the nose it is fresh and fragrant with scents of cherry, elder and fruity apple tones. In the mouth it is lively, dry, and long lasting with apple scents. Food pairings: local dishes such as the “soppressa di Verona”, first courses based on pasta with vegetables and meat sauce. It goes very well with raw fish, oysters and shellfish, also with baked and grilled fish. It is excellent as an aperitiv. Garganega 90%,Trebbiano di Soave 10%.
Rich, concentrated dark fruit character against powerful yet silky tannins and bright acidity. Excellent structure, with a distinctive freshness to the fruit that creates an elegant profile.
Persistent and aromatic, offering floral notes and nuances of fresh peach and golden apple. Elegantly structured and well balanced, with a crisp, refreshing character and a long finish.
Cherry, plum and berry aromas mingle with notes of spice and tobacco. Soft, supple tannins and refreshing acidity are beautifully balanced by ripe cherry fruit flavors on the palate. Dry, harmonious and elegant. A delicious match with tuna, salmon, chicken and grilled meats.
Amano Pinot Grigio is what Pinot Grigio should be: citrus, delicate tropical fruit and pear notes with a crisp, lemony finish and good mineral notes. The acidity and body make it fresh and full in the mouth.
On the nose it has plenty of ripe raspberry aromas with touches of toasty oak. On the palate it is full bodied with ripe, blackberry, blueberry and raspberry fruit flavors and a hint of sweet, toasted oak. The finish is soft and long with elegant, rounded tannins.
Angioletta is a slightly effervescent Moscato with flavors of peach, apricot, and a touch of honey. The name Angiloletta is an Italian, feminine nickname and means, “LITTLE ANGEL”.
This wine has an accentuated personality and results straw gold in colour with greenish reflects, intense, fruity perfume with typical hints of this grape variety. On the palate is full, armonic and with a long finish.
Brilliant, yellow-green in color. Particularly fruity and elegant on the nose, and on the palate rich, smooth and pleasing. Grape varieties used are those typical to the Orvieto Classico area. The composition is as follows: Procanico 40% Grechetto 27% Verdello 15% Drupeggio & Malvasia 3% Chardonnay 15% .
A complex bouquet with fruity aromas of citrus, pineapple and pears blending with vanilla from the oak used for aging. Excellent and unspoiled varietal character. Well-structured palate with lingering flavors.
Rich in aromas of mature fruit. On the palate, the wine is well-balanced, elegant with a good structure. Pèppoli is made with a view to being enjoyed fairly young, when all its fruity nuances are at their maximum.
Ruby red colour with garnet hues. Complex generous nose with mature aromas of cherries, red berries, tobacco and hints of coffee and cocoa powder. Multilayered structure with nicely balanced soft tannins, elegant fruit leading to a very lingering finish.
Cabernet Sauvignon, Cabernet Franc and Sangiovese.
Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish.
80% Sangiovese, 18% Merlot, 2% Cabernet Sauvignon. Taking the essence of the Cypress trees surrounding our vineyards, the nose begins with hints of a resinous forest quality and gives way to aromas of cherries and spice with a slight hint of pipe tobacco on the finish. Layers of orange peel and lemon candy citrus notes along with candied cherry flavors dominate the mouth. These fruit flavors slowly surrender to a lingering finish of licorice and tobacco.
With small additions of Cabernet Sauvignon and Merlot to the blend, we add layers of depth and concentration that finishes with a slight hint of tobacco. Deep ruby red, wonderfully balanced, firm acids and supple tannins: you can feel the Tuscan sun in this vintage, as this wine sings in the glass.
Brilliant straw-yellow sparkling wine with a fine and persistent perlage. The bouquet reveals floral notes and scents of fresh fruit. The fresh and inviting taste has fruity notes and a delicate finish. A superb aperitif, ideal with any meal.
70% Sangiovese and 30% Merlot.
Varietal- Merlot
- Red Blend
- Sangiovese
Intense ruby- red when young, tending to garnet red with ageing. Flavor is dry, full-bodied, slightly bitter when young, tending to soften and fill out with age. Serve with roast meats, mature cheeses, red meat, boiled beef and game.
Garnet-red, with orange reflections. Lilac and violet are in the nose. Tastes of red currant, pears and Asian spice held together with well-balanced restraint in the mouth.
Color: Straw-yellow with light green reflections. Smell: Intense, fruity, delicate with a pleasant remembrance aromatic.
Taste: Full, soft, fresh, back-taste pleasant with clean smell of "renetta" apple. Serve with: Hors d'oeuvres, white meat, fish. Excellent as aperitif.
Deep ruby red with garnet tinges that intensify with aging. It goes very well with red meat, game and aged cheeses. Full-bodied, well-structured and powerful at first, leading into a soft, caressing and lingering aftertaste.
A delicate wine with bright flavors of granny smith apples with citrusy overtones. This dry, fresh and naturally young Italian white wine is most often enjoyed as an aperitif, yet this Venetian makes an excellent accompaniment to delicate first courses, antipastos, fish dishes and well as light desserts. Serve chilled to ice cold.
Benvolio shows delicate nuances of wild flowers, rosewater and lychee on the nose, with apple and pear flavors on the palate. It is dry and crisp, full bodied, with a clean finish, blended to be more floral in order to better complement food. It is ideal with pasta and gnocchi,
Corvina, Rodinella and Molinara. The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry.
White blend of Pinot Grigio and Sauvignon Blanc.
Corvina, Rodinella and Molinara.
Bisanzio Montepulciano D’Abruzzo is a full bodied red wine, aromatic and complements any meal wonderfully.
White wine from the region Apulia in Italy
Richly textured with blackberry and raspberry flavors, notes of violet and toasted almond leading to a lush, satisfying finish.
Elegantly balanced with fresh green apple, bright citrus and clean mineral flavors leading to a crisp, satisfying finish.
COMPOSITION: 65% Sangiovese, 20% Cab. Sauv., 15% Merlot. Bright ruby red, soft and velvety, medium bodied, with a very smooth, very pleasant taste.
Full-bodied and robust with a capacity to age, but with such supple smoothness that it can be eminently drinkable. This wine is produced from only the finest selected grapes in Abruzzo located in central Italy.
A beautiful ruby red wine with great character, medium-bodied, robust flavors, yet easily drinkable.
Tasting notes: Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse.
Moscato d' Asti d.o.c.g. is moderately sweet and bears the musky scent that is typical of its grape of origin. It is delicate and intense at the same time. It has a straw-yellow color, a fragrant bouquet and a delicately sweet-scented taste.
Deep ruby red. Bouquet is complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish. An ideal companion to red meat entrées, hearty stews and assorted cheeses.
Floral notes caress the nose, with nuances of pear and honeydew melon. Citrus flavors are evident on the palate, delivering complex flavors of green apple and a hint of lemon. The excellent harmony of fruit and acid give the wine a full structure and crisp, lively mouth feel. The wine is light-bodied with a long finish that reveals hints of citrus and almonds.
Straw color. Honeyed apple and light spice aromas. A round entry leads to a very dry medium body of tart green apple and lemon flavors with a wisp of balsa and minerals. Finishes with a crisp, quick fade.
Deep ruby color. Delicious aromas of raspberry-cherry compote, pencil shavings and spicy orange marmalade. A round entry leads to a dryish medium body of tart raspberry, roasted red pepper, and dried Montmorency cherry flavors with a dash of cedar. Finishes with a toasty cedar, silt, and cranberry skin fad. A nicely structured wine for the table; pair with Mediterranean veal or stewed dishes.
Sangiovese, Cabernet Sauvignon and Caniolo.
The noble vine of Burgundy has adapted perfectly to the soil and climate of Fruili. Pale yellow in color with a bouquet of wild flowers and green apples. A dry austere wine with flavors of apples, melon and figs. An excellent compliment to seafood, poultry and mild cheese.
The bouquet is bursting with ripe fruit with a slight green olive and herbaceous aroma. This dry full-bodied wine with a hive of smokiness has gained popularity around the world. So much so that Casarsa is one of the leading producers of Merlot in the world. An excellent accompaniment for all types of meats, pasta, BBQ, Chili and most full flavored dishes.
A dry, full-bodied wine with an intense aroma of acacia and wild flowers.
A pleasant Chianti, the Gabbiano exhibits fine dried leaf, tart cherry flavors; well-balanced on the palate; a joy to drink; great with a oregano accented fresh tomato pasta.
One of Tuscany's tried and true Chianti Classicos, the Castello di Gabbiano exhibits bright red fruits, earthy minerals, and an honest rusticity; light tannins make it very enjoyable now.
Fresh and lively, the '01 Gabbiano Pinot Grigio offers fine citrus flavors; great with a big plate of linguine in a white clam sauce.
An old fashioned Chianti with bass notes of earth and smoke, this has juicy red fruit with some high-toned volatile esters that pull in a different direction, building tension into the wine's structure. The earthy flavors last, ready to drink with braised pork.
Good acidity, pleasing bouquet and long flavorful finish. Exceptionally crisp, dry and light tasting with a delicate appealing bouquet and great finesse.
Our wine captures the essence of Pinot Noir with berry and, black cherry fruit flavors and a silky smooth texture. With a light medium body and a low tannin content, it goes well with salmon, swordfish and tuna as well as with chicken and lamb.
Cavit Riesling is fresh and lively, with vibrant flavors of peach and apricot.
One of our finest wines, this vintage Cabernet Sauvignon from Northern Italy's Trentino region has a well-balanced body, flavor and aroma. Aged in oak, this Cabernet has developed a smooth, clean and complex taste as well as a magnificent ruby red color.
Well balanced and complex in a Bordeaux style. Aged in oak for one year. Warm and generous with ripe plum and elegant herbal flavors. Good acidity, pleasing bouquet and long flavorful finish. Serve at room temperature - about 62 degrees F.
Tradition and the highest standards are combined to produce this vintage white wine made from the varietal grape with the same name. Chardonnay Trention D.O.C. (from the valley of the Adige River) has a delicate aromatic bouquet and crisp flavor.
Notes of apricot, white peach and sage. Refreshing, lively and superbly balanced, with a vibrant frizzante quality and wonderful sweetness. Enjoy with flavorful appetizers, cheeses and spicy dishes. Wonderful with fruit and chocolate.
This naturally delicious wine derives its exceptional taste from the Lambrusco grape. Grown in the Modena area of Emilia-Romagna in Northern Italy, this Lambrusco grape produces a premium wine. Rich, complex and soft with the taste of fruit that ends dry.
Lambrusco, Lancellotta, Sangiovese. Deep red with violet reflections in color. The aromas are soft and harmonious. The wine is fruity, full and well balanced.
Cella Sweet White is beautiful straw-yellow in color. The aroma is full and inviting. The wine is fruity, refreshing and sweetly mellow.
The most renowned of all the Cinzano sparkling wine, Cinzano Asti is recognized by its signature blue and red label and 250-year tradition of excellence.
At the head of the world’s favorite spirited beverages you will find Cinzano, recognized by its signature blue and red label and 250-year tradition of excellence. In 1850, the result was the birth of Cinzano Sparkling Wine. Ruby red in color with notes of freshly-picked strawberries and raspberries Taste is sweet red berry flavors.
Color
Bright straw gold
Bouquet
Delicate and pleasing with floral and fruit scents.
Taste
Dry, light and crisp
100% Sangiovese. Color: Deep ruby red Aroma: Complex and fresh, with inviting fruit aromas balanced by oak-imparted spices Taste: Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish. An ideal companion to red meat entrées, hearty stews and assorted cheeses.
Don Ed Hardy is known as "the Godfather of modern tattoo" for his sophistication, depth, and sense of experimentation.
Introducing NEW Lambrusco, product of Italy!! Deep ruby in color, fragrant, with hints of black cherry, and a soft fizz on the finish.
Color: Straw yellow with greenish highlights.
Aroma: A highly fragrant nose reveals the Moscato grapes varietal characters of roses, geraniums,
citrus fruits and sage.
Taste: A wine with a lively mousse. Characteristically full and sweet.
Straw yellow with slight green reflections. Fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. Clean and balanced, with a slight and pleasant finish of ripe fruit and a hint of bread-crust. A sparkling wine of pronounced finesse. Perfect served as an aperitif or with lighter dishes, especially seafood.
Rich golden hue with delicate scents of ripe apricots, apples, fern and mint. Harmonious palate with a lively acidity and a long, fruity finish.
With a brilliant ruby red color and the intense, rich aroma of red berries and spice, this soft and balanced wine has flavors of cherries and strawberries that lead into a smooth finish.
Deep ruby red with violet reflections. Complex, powerful, spicy hints of clove and black pepper with woodsy undertones. Suggestions of wild cherry and prune. Velvety smooth. Closes with lingering sensations of cocoa and coffee. Serve with red meats, richly flavored pastas and risottos, casseroles, stews and a wide range of hard and semi-hard cheeses.
Color is pale gold with golden highlights. Aroma is delicate hints of ripe pear, white peach, honey, linden and orange blossom, sage and lemon. Taste is full-bodied with a sweetness nicely balanced by refreshing acidity.
Great structure, full bodied and robust enough to withstand the passing of time. Garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbush. Dry but soft, full-bodied, velvety and well-balanced and long lasting.
Ruby red with violet highlights. Fruity very intense and persistent fruit aroma. Dry, well-balanced and velvety. Bright fruit flavors accented by notes of almonds. A fine match for hot hors-d'oeuvres, pasta, vegetables and not overly-elaborate meat dishes.
The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness, culminating in a long, tasty finish.
Pale gold with greenish highlights. Ample nose, with an intense bouquet featuring floral notes, vanilla, lemon and apples. Dry, full-bodied, well-balanced and elegant. Excellent as an aperitif, and delicious with hors-d'oeuvres, fish and shellfish dishes.
Marsala D.O.C. Dry is an aperitif wine, but also used in Italian cooking, such as Veal Marsala. The grape composition is Cataratto, Grillo, and a maximum of 15% Inzolia. Dry Marsala is ideal with cheese or antipasti or can be used to prepare pates, terrines, braised meat and poultry, risotto, and sautéed veal or beef.
Marsala D.O.C. sweet is made by adding a small amount of grape brandy to the grape varietals Cataratto, Grillo, and Inzolia. It is then aged in large wooden barrels. Sweet Marsala can be sipped on its own or served to accompany desserts; it is frequently used in Italian sweets, and is traditional in zabaione (zabaglion). Serving Temperature: As an aperitivo, 47 degrees F. With desserts, between 61 degrees F and 65 degrees F. On it's own, 55 degrees F or more. Served chilled.
The wine has good ruby red colour and a fresh vibrant aroma of ripe red berry fruit. The flavour is well-structured and very pleasant with nice minerally sensations and soft, stylish tannins.
A vibrant, typically aromatic nose with red berry fruit notes and a hint of vanilla. The flavor is rounded, well-structured and balanced with sweet lingering tannins.
The wine is bright ruby red with vibrant aromas of vanilla and ripe fruit. A generous and vibrant flavour with nice minerally hints typical of the zone and the vintage year. Soft, balanced tannins demonstrate the perfect ripeness of the grapes.
This celebrated variety derives from a bud mutation of Pinot
Noir. As Pinot Grigio prefers cool climates, hillside wineyards
are its ideal habitat. Modern vinification techniques give the
wine finesse and elegance while preserving the faint coppery
highlights that are Pinot Grigio's hallmark. Without doubt, it is
the best-known Friulian wine around the world.
Made from the upper bunches of Corvina, Molinara and Rondinella grapes, Amarone is the most prestigious wine produced in the Valpolicella region. The special process by which this wine is made gives it its exquisite character. The grapes are raisin-dried in wooden trellises several months after harvest, fermented at length and aged at least two years in oak casks. Amarone combines solidity, vigor and bone dry flavor.
Bardolino belongs to the family of "Light Red Wines" of Italy. A wine of immediate appeal, its color is a sparkling light ruby red, while the most endearing feature of Bardolino is its vivacious natural fruitiness. The bouquet is delicate, and the aftertaste ends with a suggestion of almonds.
A nice medium-bodied wine with
good character and a velvety
texture.
A light-hearted, full-bodied, sweet red wine that has a natural sparkle. “Lo Duca Selections” have been chosen for their exceptional taste and value. Their logo will only be appointed to wines they find worthy of their family.
Malvasia Dolce by LoDuca is a naturally effervescent white wine of refined personality and character. Malvasia Dolce is produced from the choicest Malvasia grapes grown in limited quantity on a D.O.C. wine production area. Low in alcohol (4%) with a soft, refreshing, flowery bouquet and with the well balanced natural sweetness of grapes, Malvasia Dolce is an outstanding custom-premium Italian whine, a perfect "Special Occasion" wine. Serve chilled.
Mamertino is a delicious white wine with a slight natural sweetness and a touch of effervescence, a harmonious balance which makes it perfect for sipping and complements a wide variety of foods and desserts. History records that when Julius Caesar was elected Counsel of Rome, he commissioned a special wine to be made in honor of the occasion, and called this wine Mamertino. The grapes used in making Mamertino are Trebbiano and Biancale, when pressed together produce a natural sparkle. Mamertino is imported exclusively by Lo Duca Bros. to the United States. Serve chilled.
Cherry red to ruby in color. Flavors and bouquet of cherries and raspberries. Light, mellow red wine that tingles the tongue and marries with all foods. Served chilled, from Emilia-Romagna, Italy.
Merlot is an easy drinking wine with a subtle, mellow flavor and a berry-like bouquet. This wine's sweetly perfumed aromas, its prompt charm, its youthful, softly fruited flavors so neatly coincide with the tastes of the gentle-mannered people of this most ingratiating of Italy's regions. Merlot has become the most widely cultivated red grape of northern Italy.
From the native Montepuliciano grapes come Montepulciano D'Abruzzo, a red wine of irresistible character, full bodied and robust with a capacity to age, yet with such supple smoothness that it can be eminently drinkable.
A prestigious sparkling wine produced from 100% Moscato grapes grown and carefully selected from vineyards on the steep, sunny hills of Santo Stefano Belbo near Barolo in the Piedmont region of Northern Italy, 75 miles from the French border. A sweet tradition of exceptional flavor makes this wine a rare and pleasurable Italian dessert wine. Serve ice cold.
Produced from 100% Sangiovese grapes, its intense bouquet with a hint of berries makes the Rubicone River area wine one of Italy’s undiscovered treasures.
Deep ruby red in color. Fresh fruit flavors of wild strawberries and raspberries, alerting the taste buds of sweetness but finishing with a crisp acidity on the side of the tongue.
Valpolicella is made from Corvina and Rondinella grapes. The dry sensation of Valpolicella is softened by a fruit-sweet flavor and a velvety smooth finish achieved through several years of aging.
The small grayish-purple grape of the French varietal Pinot produces Italy's most fashionable white wine. There is something alluring and elegant about this wine. The aroma of fruit dominates the bouquet while the taste impressions are round and smooth.
Classic style, fruit forward, soft finish.
Soft, off-dry white wine that explodes with an effervescent sensation in your mouth and finishes with a smooth after taste of fresh grapes.
I think the wine is everything a Pinot Grigio should be: with citrus, delicate tropical fruit and pear, and a crisp, lemony finish and good mineral notes. The acidity and body make it fresh and full in your mouth….perfect for sharing a chilled glass while people watching at an outdoor café! Perfect when you want a crisper white wine to sip on, or with seafood, salad and pasta.
A light, refreshing wine with a clean and crisp finish. The taste of fresh melons and berries appear throughout the finish.
Varietal- Chardonnay
- Pinot Grigio
- White Blend
Big, bold and bright - Luna di Luna’s new generation blend of Merlot/Cabernet in a raging Ferrari red bottle and at a value price will blow you away! The brilliant combination of the most popular and fashionable wine grapes, with six months of oak aging, brings out characteristics of a high-priced wine. The 60% Merlot and 40% Cabernet blend is a perfect wine to drink with red and roasted meats.
Moscato has a straw yellow color with elegant golden highlights. A gentle frizzante style wine, fresh and crisp, with a floral bouquet and fruity finish. Excellent on its own at any time of the day but its true characteristics are particularly enhanced when served with fresh fruit or with dry or creamy desserts.
A bright and versatile wine with a savory side that’s always the life of the party. With floral scents and a crisp finish, this contemporary Luna di Luna blend of Pinot Grigio and Pinot Bianca is meticulously crafted for everday enjoyment.
A deep garnet red wine that tastes of black cherries, chocolate, and crushed berries. This wine exhibits rich oak scents followed by a gorgeous array of ripe and juicy fruits. 60% Sangiovese, 40% Merlot. Ideal for a dinner party or relaxing with friends, the Sangiovese/Merlot is perfect with roasted meats and game.
Varietal- Merlot
- Red Blend
- Sangiovese
Lunetta – “Little Moon” in Italian – celebrates life’s small pleasure. Produced by Cavit, internationally recognized as Northern Italy’s largest and most reliable source of quality variety wines. 100% Prosecco. The color is pale straw with greenish reflections, fine bubbles and a creamy white foam. Bouquet is fragrant, with enticing aromas of apple and peach. Taste is refreshing, dry and harmonious, with crisp fruit flavors and a clean finish.
Color Brilliant pale yellow with hints of green Bouquet - Ripe sub-tropical fruits and citrus aromas. Very lively and enticing. Taste - Medium bodied and dry with elegant balance. The fruit and citrus aromas on the nose evolve on the palate in an array of fruit flavors.
Bouquet - Ripe sub-tropical fruits and citrus aromas. Very lively and enticing.
Taste - Medium bodied and dry with elegant balance. The fruit and citrus aromas on the nose evolve on the palate in an array of fruit flavors.
MARTINI & ROSSI® Asti is crafted from 100% handpicked Moscato Bianco grapes, grown in Northern Italy. It is ranked D.O.C.G. (denomination of controlled and guaranteed origin), the highest classification granted to Italian wines. Its aroma will lure you in like a siren’s song, boasting fruity and floral notes. Sparking on the tongue, the natural sweetness of the grapes comes through with full flavor and wonderful texture. Recommended for after dinner, pairing with cakes and other desserts or sweet fruits. Ideal for a sparkling cocktail.
Martini & Rossi Prosecco is a refreshingly dry, slightly sparkling wine made from the prosecco grape, grown exclusively in Italy's fruitful Veneto region. The Italians call it "frizzante" or "light bubbles" because of its softer effervescence and acidity. Delicate and well-balanced fruity taste with hints of apple, peach, and vanilla.
To be served chilled. It is particularly well suited to accompany desserts or fruit at the end of a meal. Produced entirely from White Muscat grapes, grown in the northern region of Italy in Asti
Considered to be the finest example of Chianti Classico. It is the barometer by which all Tuscan wines are judged.
Color: Deep red
Bouquet: Sweet
Palate: Elegant and robust
Recommended with: Pasta, pizza, meat dishes and a variety of cheeses.
Cabernet Sauvignon and Cabernet Franc.
Color: Golden yellow with a bright greenish hue. Bouquet: Rich, intense and fruity. Scents of peach mousse, black figs, rose and vanilla cream mingle with overtones of hazelnut and orange blossom honey. Taste: Soft, round and concentrated on the palate. The fruit flavors are wonderfully balanced by a powerful streak of acidity and rich mineral character.
Color: Straw with light greenish accents. Bouquet: Lively, aromatic bouquet combining mineral scents with classic aromas of green citrus fruit, lime, peach and white melon Taste: Fresh, supple and round on the palate, with good balance between fruit flavors and crisp acidity.
Straw with light greenish accents.
Nero d'Avola, Merlot, Syrah and Cabernet Franc.
Intense ruby red. Refined scents of blackcurrant, ripe prune and violet, with a whisper of mint chocolate. Penetrating notes of sage and bay leaves evolve. Full, velvety and lingering on the palate. Fruit flavors, tannins and a light acidity are in harmonious balance.
Color: Ruby red with violet undertones. Bouquet: Full and rounded bouquet; intense spiciness with hints of pepper, cloves and rosemary. Overtones of cassis, coffee, fig and red fruit jam. Taste: Fresh fruit dominates; luscious and supple in texture, with a mouth-filling character.
Ruby red with purple reflections. Red and black fruits such as cherry and blackberry mingle with floral notes. Medium-bodied, fruit forward and round, with soft, velvety tannins. Enjoy with pastas in red sauces, salmon and pork dishes.
Varietal- Merlot
- Red Blend
- Sangiovese
A crisp, pleasantly fruity, semi-dry, light to medium-bodied wine. Made from a blend of regional varietal grapes including Pinot Bianco, Pinot Grigio, and Chardonnay.
Color
Pale straw
Bouquet
Appealing fruit aromas mingle with delicate floral notes
Taste
Crisp, light and elegant, with alluring fruit flavors. A stylish and versatile wine
Delicate floral aromas and a crisp, light taste, with soft fruit flavors. Enjoy on its own or with light appetizers, fresh seafood and Asian-inspired cuisine.
Color: Vivacious purple. Bouquet: Redolent of black cherry and dark berry fruit. Taste: Well structured, with flavors of red berries.
This spectacular wine is made with grapes from the farms of Rocca delle Macie. For this wine we blend 90% Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. Aged in French oak barrels for two years, can be cellared for 10-15 years.
This new Chianti Classico, made with grapes from estates situated in the heart of the historical zone of production, has 95% Sangiovese, 5% Merlot. The vinification is obtained through maceration of the must for 8-10 days with short and frequent “pumping over” to extract color. It is fantastic with meat and first courses.
Grape Varieties: 95% Sangiovese, 5% Merlot
Region: Tuscany, Italy
A fascinating blend of Grechetto and Procanico grapes, our verdict is 'quite lovely'. Straw yellow in color, the wine is intense and complex on the nose with beautiful notes of bergamot and orange blossom flowers, and a suggestion of sweet spices such as cinnamon. On the palate it is soft and savory, with the aromatic notes returning on the long finish.
Peach jelly and lemon cream aromas, it's scented with orange blossom, minerals and almond oil notes. Crisp and bright on the entry, softly rounded, showing a lovely, refreshing zestiness on the finish. Wonderful! Pair with marinated Sicilian eggplant and artichokes.
Ruby red color with purple hues. Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous, soft and harmonious. Sweet tannin and lingering fruit in the finish. Great with Porcini mushroom dishes!
Strong aromas of plum, raspberry, cherry and spices. Structure and freshness and the key with a round consistence. Corvina, Rodinella and Molinara.
From Italy's Tuscany region, Straccali Chianti is a fresh, approachable fruit-filled red, brimming with flavor. Respect for quality is an integral part of Straccali's approach to wine making. The perfect guest at barbeques, picnics or served at home with the casual meal, Straccali Chianti can be relied on to complement a wide array of dishes and cuisines.
From Italy's Tuscany region, Straccali Chianti is a fresh, approachable fruit-filled red, brimming with flavor. Respect for quality is an integral part of Straccali's approach to wine making. The perfect guest at barbeques, picnics or served at home with the casual meal, Straccali Chianti can be relied on to complement a wide array of dishes and cuisines.
Straccali Chianti is a vivacious, well-balanced red with enticing fruit-filled aromas and flavors. Enjoy with a variety of dishes including grilled meats, pastas and hearty vegetarian entrees. Product of Italy.
Intense ruby red color. Aromas of fruit and whole red berries (especially cherries) rather than jam on the nose. Light hints of licorice and vanilla follow from the oak. Sweet tannins and a dense structure, with a return of the fruit in the aftertaste alongside a hint of saltiness which gives the wine a lovely harmonious, lingering flavor.
Bright peony colour, with fruity aromas and refreshing hints of raspberries. Well-balanced and tangy on the palate with a pleasantly fruity aftertaste, with a return of raspberries and wild roses.
Cabernet, Merlot and Syrah.
Intense ruby red colour with light garnet hues. Vibrant aromas of citrus marmalade, dried fruit and sultanas. Full-bodied, solidly structured lingering palate with a pleasantly tannic finish. Hints of liquorice in the aftertaste.
Generous, richly textured and velvety. A remarkable silky texture for such a young Barbera. Full-flavored and smooth. This distinctive Barbera is eminently suited as a “wine for all courses.” Particularly fine with first courses and with meat dishes such as fillet of veal. Also pairs well with gnocchi, cannelloni stuffed with leeks and Gorgonzola.
Generous and complex, richly aromatic with honey and candied fruit. Full-bodied and appealingly sweet, with a supple, delicate structure. A delicious accompaniment to desserts, crème-filled cakes, and petits-fours.
Color: Ruby redAroma: Fruity with well-combined spicy notesand small red fruit, tipical of AglianicoFlavour: Soft, sapid, fresh, rightly tannic
Produced from the three Valpolicella grape varieties (Corvina Veronese, Rondinella and Molinara) cultivated high on its hillside terraces.
“Le Rosse” vineyard is located in the incomparable Valle dell’Adige that was planted in 1977 with clones of absolute fidelity to type D in soil of glacial origin.
Corvina, Rodinella and Molinara.
Light yellow with greenish hues. Soft entrance, salty, good acidity, persistent taste.
Color: ruby red. Aroma: typical varietal aroma; red fruit with well combined wood notesFlavor: Soft, sapid, with sweet and long lasting tannin perception.
Negroamaro, Primitivo and Cabernet Sauvignon.
Deep ruby red color with garnet reflections. Bouquet has aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied taste, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish.
Sparkletini is a sparkling Spumante with low alcohol content that is perfect for every occasion.
Sparkletini is an elegant, sophisticated all natural beverage made in Italy by the Bosca family, renowned for the superior quality of the Sparkling wines they produce. A sparkling Spumante with low alcohol content that is perfect for every occasion - whenever you feel like enjoying a fun, sophisticated drink!
Verdi Raspberry is a sparkling Spumante with low alcohol content that is perfect for every occasion.
Verdi Spumante is a natural, sparkling beverage imported from Italy.
An excellent blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. The bouquet is loaded with sweet fruit, lushness and a deft dollop of oak. A masculine yet bright wine, with cassis, cherry and the works. Finishes fresh, with chocolate notes.
Pale straw-yellow color; intense nose with hints of spring flowers; soft and fresh on the palate with a good lingering, aromatic flavor.
Deep purple in color. Aromas of wild berries and hints of spice. Rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices. A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.