Yellow with green hues. Aroma: Yeasty, Spicy, tropical fruit - melon pawpaw. Flavor: Rich complex layers of New World fruit with cinnamon undertones set in a classic French style. Finish: Long lasting juicy fruit flavors on the palate, with full mouth-feel. Made in the classic Glen Carlou style, this wine will mature well and will show rich yeasty, full citrus and biscuity flavors as it ages. Excellent with good food and great company.
41% MERLOT, 3% CABERNET FRANC, 4% MALBEC, 1% PETIT VERDOT. A soft, rich wine with fruit forward character. It is ideal to drink now with rich food and red meat dishes. The classic tannin structure will allow the wine to mature well for up to ten years.
Pale golden emerald straw color. Candied quince, pear, balsa, and ripe casaba melon aromas. A soft supple entry leads to a round light to medium body of Meyer lemon, cream, and melon flavors. finishes with a tangy citrus and fruit gum fade. A tasty quaffer.