Please wait while we gather your results.

Food Based

Baked Mac & Cheese

The days are getting shorter, the nights are getting colder and it's the perfect time for some delicious comfort food and a glass Sutter Home Chenin Blanc!

Black Cod with Miso

Let the fish marinate overnight in just enough sake and miso to coat it. Serve with a spicy, full-bodied Gewürztraminer. Try Chateau Ste Michelle Columbia Valley Gewurztraminer!

Braised Short Ribs

Perfect for a chilly night, serve with mashed potatoes, buttered noodles or crusty bread. Don't forget to pair with a glass of Cupcake Cabernet Sauvignon.

Corn, Tomato & Avocado Salad

Peak-season corn is so sweet, you don't even need to cook it! Pairs with Chateau Ste Michelle Columbia Valley Sauvignon Blanc.

Meat Loaf with Red Wine Glaze

Brush this meat loaf with a red wine glaze, which caramelizes as it bakes. The glaze also makes the meat loaf especially easy to pair with red wine. Serve with Columbia Crest Grand Estates Cabernet Sauvignon.

Miso and Soy Chilean Sea Bass

This simple but tasty recipe calls for Sea Bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled. Pairs with Casa Lapostolle Rapel Valley Sauvignon Blanc.

Pasta with Sausage, Basil and Mustard

In matching spicy sausage with a creamy mustard sauce and fragrant basil, you can create a quick pasta supper with warm, mildly spicy flavors, perfect for a cool fall or winter evening. Pair with Blackstone Winemaker's Select Merlot.

Red Curry Chicken Kebabs with Minty Yogurt Sauce

For spicy chicken kebabs, create a simple marinade using just jarred red curry paste, vegetable oil and salt. Pair with Chateau Ste. Michelle Columbia Valley Riesling.

Roasted Cherry Tomato Pasta Ponza

Enjoy this light and healthy meal. Roasted cherry tomatoes, capers and bread crumbs tossed with ziti pasta. Try with A to Z Oregon Pinot Noir!

Scallion and Brie Stuffed Burgers

Working a little scallion paste into ground meat, steaks or chops adds incredible flavor; add the paste right into a patty of ground beef with a hunk of Brie to make a super-luxurious cheeseburger. Pairs with Cupcake Vineyards Merlot.

Spicy Spinach Dip with Pine Nuts

Serve with toasted baguette slices or crudités, or use as a condiment for curries, steaks or roast chicken. Pairs perfectly with Cupcake Vineyards Pinot Grigio!

Springtime Chicken

Great recipe for Spring. Grilled chicken breasts, topped with balsamic tomatoes, onions, basil and mozzarella! Pair with Clos du Bois North Coast Chardonnay.

Sweet Potato Spoon Bread

This soufflé-like side dish is an irresistible combination of sweet potatoes, cornmeal, eggs, and brown sugar. Pairs perfectly with Unoaked Joel Gott Chardonnay.

Turkey Sausage Cassoulet

Diet-friendly family meals. Pairs with Blackstone Winemaker's Select Syrah.

Watermelon Salad with Feta and Mint

Fresh, healthy & fast. Pairs with Chandon Reserve Pinot Noir Brut.

Whiskey-Flavored Pork Chops

Serve with roasted garlic mashed potatoes. Perfect go-to meal!

Whiskey-Ginger Chicken

The chicken browns over the hottest part of the grill (direct heat), then moves to the cooler side (indirect heat) to finish. The result: tender chicken, perfectly cooked.

© 2012 Copyright Badger Liquor Co., Inc. All Rights Reserved.

Badger North
850 South Morris St.
Fond du Lac, WI 54936-1137
Phone: 920.923.8160
Toll-Free: 800.242.9708
Fax: 920.923.8169

Badger South
2200 South 114th St.
West Allis, WI 53227
Phone: 414.546.2060
Toll-Free: 800.353.5300
Fax: 414.546.2191

Badger West
5400 Old Town Hall Rd.
Eau Claire, WI 54701
Phone: 715.836.8600
Toll-Free: 800.472.6674
Fax: 715.836.8609

This site is powered by the Northwoods Titan Content Management System

DASHBOARD OVERVIEW