This aromatised wine is created by the special infusions and distillates of herbs refined according to an ancient recipe.
Tasting- Pale yellow in colour. Sweet, fragrant, full and harmonious. The herbs which dominate are artemesia, gentian root, clove, and cinnamon mixed with notes of agrumes.
Serving- Extremely versatile sweet vermouth. Serve well chilled either as an aperitif or as a cocktail ingredient.
MARTINI Bianco vermouth, following the "Vanilla Vermouth", was first introduced in the 1910s. This 'white' MARTINI vermouth is actually a soft straw colour. It is also the most aromatic of the four. Its nose is intense, with a sweet, rounded smoothness and the clear presence of vanilla. And on the palate: an artful marriage of sweet and bitter, balanced in perfect proportion.