Like original CÎROC vodka, CÎROC COCONUT is made using fine French grapes that are cold fermented and distilled five times. The final distillation uses a traditional copper pot-still, a process normally reserved for the creation of fine whiskey or brandy. The vodka is then carefully blended with all-natural ingredients to create an exceptionally smooth new liquid. CÎROC COCONUT is infused with sweet and creamy coconut and a hint of other tropical fruit.
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It's getting tough to get a Manhattan in Manhattan. The classic cocktail has gotten harder to find as a worldwide shortage of one of its key ingredients, Angostura bitters, has left Big Apple bartenders and barflies hoarding what little is left of the pungent brew. Read More
A versatile ingredient featured in everything from cocktails, to candy, to baked goods, Ginger is the age-old flavor that has become the recent darling of the mixology and culinary world. Capitalizing on this trend, SKYY Vodka® is proud to announce the latest addition to its All Natural SKYY Infusions® line – fresh, sweet Ginger.
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