MARTINI Bianco vermouth, following the "Vanilla Vermouth", was first introduced in the 1910s. This 'white' MARTINI vermouth is actually a soft straw colour. It is also the most aromatic of the four. Its nose is intense, with a sweet, rounded smoothness and the clear presence of vanilla. And on the palate: an artful marriage of sweet and bitter, balanced in perfect proportion.
Bianco Vermouth may be served either as an aperitif or as a cocktail ingredient, but should always be served well chilled. It is an aromatic, sweet Italian white vermouth served on the rocks.
The Piedmont region of northern Italy has been the source for vermouth production for centuries. The mountains in this region are the source of fine herbs and quality wines needed for vermouth production. Read More...
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