Fortified wine from Italy that is distilled with a combination of more than 30 herbs and spices including sage, coriander, allspice and Roman camomile. Dry vermouth means that it is not sweet. Fortified means that brandy has been added to it.
Dry Vermouth, also referred to as white or French vermouth, is a dry fortified white wine flavored with aromatic herbs and used as an aperitif or in mixed drinks. Dry vermouth tends to be bitter. There are many producers and each has their own secret recipe of herbs and plants. Read More...
Badger North 850 South Morris St. Fond du Lac, WI 54936-1137 Phone: 920.923.8160 Toll-Free: 800.242.9708 Fax: 920.923.8169
Badger South 2200 South 114th St. West Allis, WI 53227 Phone: 414.546.2060 Toll-Free: 800.353.5300 Fax: 414.546.2191
Badger West 5400 Old Town Hall Rd. Eau Claire, WI 54701 Phone: 715.836.8600 Toll-Free: 800.472.6674 Fax: 715.836.8609