A lively and refreshing dry rose. Aromas of strawberries and rose petals, a crisp acidity and a hint of sweetness. A touch of barrel fermentation for a portion of the lot gives this wine a creamy mid-palate. Food Pairing: Simply as an aperitif, or with fresh fruit or flavorful cheeses.
Rosé is not a specific grape or region. Instead, it is light pink wine made from purple grapes. The light pink color is achieved when the skins are removed from the juice during fermentation. The pink color ranges from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques.
European rosé wines are generally dry with a crispness and lightness that is appealing in hot weather. Rosé wines from the United States are usually sweet. These sweet Rosé wines are called "blush" wines. You may also hear these referred to as "summer wines". Read More...
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