Suggests raspberries, chocolate and spicy baked apples. Served slightly warmed, its engaging cedar aroma and full body provide the perfect alternative to cognac. Served chilled, it complements the richest desserts, to complete the perfect meal. Its delicious polished flavor can be attributed to the oak casks it is aged in.
Port is a fortified red or white wine from the remote vineyards in Portugal's northern Douro River Valley. It is typically a sweet red dessert wine and also comes in dry, semi-dry and white varieties. The white ports are often served as an apéritif. Over a hundred varieties of grapes are sanctioned for Port production. The most widely cultivated varieties are:
Port wine adds a wonderful flavour as an ingredient in many dishes, both sweet and savoury. Read More...
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