Cribari Marsala is a deep amber, full-bodied, sweet sherry with aromas of toasted almond, caramel, and honey; accented by a distinguishing floral bouquet, with a hint of vanilla.
Are you thinking of drinking or cooking with Marsala? Marsala was originally served between your first and second courses. It is now also served chilled, with spicy cheeses such as Parmesan, Gorgonzola, and Roquefort. At room temperature, it makes a good dessert wine. It is still used quite frequently as a cooking wine in Italian dishes.
Marsala is the west section of Sicily, the island near the foot end of Italy. Marsala is a fortified wine, meaning that alcohol such as brandy is added. It is sometimes flavored with herbs, roots, peels, and spices. Read More...
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