Deep ruby with garnet rim. Sweet ripe aromas of dried plum, ripe black cherry, and fig fill the nose. Sweet entry flavors of dark berries, cocoa, plum, and sweet raspberry jam dominate the palate. Warm and satisfying, with a long and soft finish, this is ideal for chocolate desserts like molten center cake or classic mousse. Built in the style of ruby port, ready to enjoy upon release due to its low tannins. Also fortified enough to be solid several weeks after opening; but stable unopened in the bottle for several years.
Port is a fortified red or white wine from the remote vineyards in Portugal's northern Douro River Valley. It is typically a sweet red dessert wine and also comes in dry, semi-dry and white varieties. The white ports are often served as an apéritif. Over a hundred varieties of grapes are sanctioned for Port production. The most widely cultivated varieties are:
Port wine adds a wonderful flavour as an ingredient in many dishes, both sweet and savoury. Read More...
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