The classic port. Aged for three years in oak barrels, it has a deep, rich red color. This well-rounded, smooth and fruity wine is sweet enough to make it the perfect accompaniment for desserts.
Port is a fortified red or white wine from the remote vineyards in Portugal's northern Douro River Valley. It is typically a sweet red dessert wine and also comes in dry, semi-dry and white varieties. The white ports are often served as an apéritif. Over a hundred varieties of grapes are sanctioned for Port production. The most widely cultivated varieties are:
Port wine adds a wonderful flavour as an ingredient in many dishes, both sweet and savoury. Read More...
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