Having undergone a slightly longer ageing process than Ruby Port, this wine is, as its name suggests light golden brown in color. Tawny Port matures in wood for four years, producing an elegant and versatile wine which, like most of the Osborne ports, can be drunk with cheese, apéritifs or dessert.
Port is a fortified red or white wine from the remote vineyards in Portugal's northern Douro River Valley. It is typically a sweet red dessert wine and also comes in dry, semi-dry and white varieties. The white ports are often served as an apéritif. Over a hundred varieties of grapes are sanctioned for Port production. The most widely cultivated varieties are:
Port wine adds a wonderful flavour as an ingredient in many dishes, both sweet and savoury. Read More...
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