Paul Masson uses an old-world method of aging in small oak casks, resulting in a smooth flavor and finish. Sweet, oak-mellowed California Dessert wine.
Are you thinking of drinking or cooking with Marsala? Marsala was originally served between your first and second courses. It is now also served chilled, with spicy cheeses such as Parmesan, Gorgonzola, and Roquefort. At room temperature, it makes a good dessert wine. It is still used quite frequently as a cooking wine in Italian dishes.
Marsala is the west section of Sicily, the island near the foot end of Italy. Marsala is a fortified wine, meaning that alcohol such as brandy is added. It is sometimes flavored with herbs, roots, peels, and spices. Read More...
Badger North 850 South Morris St. Fond du Lac, WI 54936-1137 Phone: 920.923.8160 Toll-Free: 800.242.9708 Fax: 920.923.8169
Badger South 2200 South 114th St. West Allis, WI 53227 Phone: 414.546.2060 Toll-Free: 800.353.5300 Fax: 414.546.2191
Badger West 5400 Old Town Hall Rd. Eau Claire, WI 54701 Phone: 715.836.8600 Toll-Free: 800.472.6674 Fax: 715.836.8609