Big and generous, the 2006 Cabernet-Merlot combines the blackberry fruit and tannin structure of Cabernet with the soft, ripe and plumy character of Merlot. The wine has smoky-oak and mocha notes with a smooth, lingering finish.
A blend of 82% Cabernet Sauvignon and 18% Merlot displays a classic elegance. A lifted bouquet of berry and cassis with a hint of mint, the palate continues with a rich full flavored complexity. This wine has an excellent structure that is well balanced with natural acidity, fruit characters and soft tannins.
Generous blackberry, black cherry and raspberry aromas and flavors unfold from the glass. This is a luscious, expressive wine with a soft, appealing finish.
This blend is an approachable wine that is the perfect partner with food. The Cabernet Sauvignon (89%) contributes ripe rich mulberry and spice characters and fine velvety tannins. The Merlot (11%) adds cherry, red currant and blueberry characters. Attractive cedary notes are derived from the oak maturation.
If you’re like us, you’ll love the dark berry and chocolate flavors, and the soft, fine tannins of this medium bodied Cabernet Sauvignon and Merlot blend. At our place we enjoy it with pizza, pasta and cheese.
Bouquet: Vibrant blackberry, dark plum and mulberry
fruit characters, with hints of vanilla and cinnamon oak
complexity.
Palate: Showing focused berry fruit and nicely integrated
oak flavours; fine, persistent tannins are tempered by a soft,
well rounded mid palate and a velvety finish.
Cabernet Sauvignon and Merlot are traditional blending partners. Cabernet provides blackcurrants, a touch of leafiness, with tannin and structure while Merlot fills out the mid-palate with macerated plums and spice. Together the whole is better than the sum of its parts. The generous flavours and contemporary, easy-drinking style of Lindeman's Bin 80 Cabernet Sauvignon Merlot combines easily with food, family and friends.
Vibrant deep crimson with purple highlights. The nose is impressively complex with violets, plum and blackberry and hints of tobacco and chocolate. The careful oak maturation has provided a hint of toasty complexity. The palate has generous plum, black and red berry flavors complemented by tobacco and licorice with fine chalky tannins contributing to the length and a savory finish. Ideally it complements dishes comprising of red meats such as lamb, beef and even veal.
Big, bold and bright - Luna di Luna’s new generation blend of Merlot/Cabernet in a raging Ferrari red bottle and at a value price will blow you away! The brilliant combination of the most popular and fashionable wine grapes, with six months of oak aging, brings out characteristics of a high-priced wine. The 60% Merlot and 40% Cabernet blend is a perfect wine to drink with red and roasted meats.
The color is a bright plum red with vibrant purple hues. Highly attractive notes of ripe berry and plum dominate the aroma, clearly capturing the primary varietal flavors of the blend. The Cabernet Sauvignon lends excellent dark fruit richness to the fore-palate and structure, whilst the Merlot fulfills its classic role of filling the mid-palate and lending a velvety, plummy richness to the finish. Excellent now, the wine will be a pleasure to drink over the coming two years.
Rich Cabernet Sauvignon blended with supple Merlot gives a complex, yet mellow red wine. A bouquet of rosemary, sage and black cherry precedes a plate of caramelized fruit.
You′ll find the vibrant aromas and opulent dark fruit flavors of our Woodbridge by Robert Mondavi Cabernet-Merlot are laced with spice and warm vanilla oak nuances. The wine′s texture is plush and velvety, yet has the structure to stand up to full-flavored foods.