Aromas of black currants and plums with subtle hints of cedar and dried herbs. Dark stone fruit flavors are complimented by a touch of chocolate and accentuated by fine, round tannins.
Truth be told, the moose aren't blind, like us, they see clearly, that making and enjoying great wine should be fun. We think you'll fall head over hooves for our California Cabernet Sauvignon whose rich cherry, cassis and subtle oak flavors mate beautifully with everything from barbecued tofu burgers to grilled steaks.
This luxuriously ruby-colored Cabernet Sauvignon is fruit forward with subtle aromas of boysenberry, raspberry and licorice. On the palate this wine has a jammy body with a hint of lightly toasted oak and licorice followed by a soft, elegant finish
This Cabernet is rich and full-bodied with aromas of eucalyptus and campfire smoke. It’s a delicious and approachable wine – great for everyday enjoyment. Food Affinities: Try pairing this Cabernet with grilled meats, red-sauced pasta dishes or cheeses.
From its deep garnet color to its complex fruit character, the Almaden Cabernet Sauvignon is an exceptional wine. The aromas of black currant and green olives are balanced with a complex bouquet of toasty oak, spice, mint, and herbal nuances. The Cabernet Sauvignon has a good length and body.
The Helena Dakota is a very dark, opaque ruby in color opening with aromas of powerful, fresh, ripe blackberries, plums, raspberries, and cassis with hints of tobacco, vanilla, violets and dark soil. On the palate the wine is full bodied and concentrated with notes of dark cherry, plums, anise, coffee and a distinct minerality. Aged in 100% new French oak. This is a textured wine with great vitality, embedded tannins and a long finish which bodes well for extended aging.
The Helena Montana is a very dark, opaque ruby color. It is relatively subtle and Bordeaux-like with powerful aromas of dark fruits, blackberry, cassis and a hint of blueberry, combined with notes of graphite, slate, smoke and spice. It is full bodied and layered on the palate with tart blackberry and dark plum flavors accentuated by notes of new leather and fennel. This is a true mountain fruit wine with rocky minerality and firm tannins.
The Cabernet Sauvignon offers pure, ripe Cabernet Sauvignon fruit centered on currant and unfolding to blackberry and black cherry flavors. The palate offers fullbodied richness and power, with a persistent display of freshness in the smooth and lingering finish.
This Cab has a dense medium brick red color with deep plum edges. The rich cassis, coffee and leather aromas fold into a supple matrix of blue fruit: blueberry, black berry, and black currant. The finish features integrated tannins with good astringency and subtle vanilla notes on the back end.
This wine is a mouthful of Cabernet Sauvignon—a big, bold California Cabernet—a stellar production! Cedar, cassis, cherry and cigar box with nuances of saddle leather rise out of the glass, tantalizing your senses. On the palate, concentrated flavors of ripe black fruits, cassis and cherry fill the mouth, with solid tannins giving it backbone.
This bass-noted wine first exhibits aromas of violet, rich black earth and graphite, then cassis, red plum and dark chocolate. The entry is surprisingly lithe within the wine’s ample structure, offering both generosity and gravitas. The tannins are ripe and chocolaty within a lengthy finish; expect immediate enjoyment as well as superb cellaring results.
This dark brick red colored wine has classic Bordeaux aromas of currant and ripe plum with pencil lead and earthy, clay notes followed by scents of new leather and black olives. The palate is very supple with a core of cassis and black cherry fruit, layered with hints of wild strawberry and yellow plum. The finish is silky with refined French oak flavors intermingled with vanilla and subtle oak character.
Medium to deep brick red in color, the Banrock Station Cabernet Sauvignon displays dominant fruit aromas of plum, cherry, strawberry and cinnamon, with subtle hints of vanilla oak. A soft, smooth and long palate shows a good intensity of plum and black cherry fruit flavors. Spicy cinnamon and toasty oak flavors add complexity to this full flavored wine. The Banrock Station Cabernet Sauvignon is best consumed within 12 months.
Medium to deep brick red in color, the Banrock Station Cabernet Sauvignon displays dominant fruit aromas of plum, cherry, strawberry and cinnamon, with subtle hints of vanilla oak. A soft, smooth and long palate shows a good intensity of plum and black cherry fruit flavors. Spicy cinnamon and toasty oak flavors add complexity to this full flavored wine. The Banrock Station Cabernet Sauvignon is best consumed within 12 months.
The Beringer Cabernet bursts with bright cassis, black fruit and sweet brown spice aromas with just a touch of vanilla that leads into a juicy mouthfeel. A balanced dose of structured tannins and its long finish make this unmistakably a California Cabernet.
After vinification, the wines were aged in French and American oak barrels for 12 months, helping the flavors come together and imparting sweet oak and brown spice nuances. The resulting wine has a deep color with bright cassis, green tea, black olive and sweet vanilla spice aromas that lead into a fleshy mouth that has a big Cab flavor. Black fruit, cassis, and spice flavors are supported into a long finish by fine-grained, assertive tannins.
A mouth full of fruit that is sweet, round and complex which is supported by nice acidity and supple ripe tannins, this Cabernet Sauvignon highlights Knights Valley’s characteristically bright cherry fruit and sweet vanilla oak and pie spice aromas.
The plump soft tannins and the lush valley floor fruit make this a very accessible, balanced and elegant wine. The nose opens with succulent ripe black cherry, cassis, cedar and a hint of mint. Dark, round fruit flavors fill the mouth and transition into a structured and long finish with sweet vanilla and black cherry flavors complemented by a cocoa dusting.
Aromas of cassis, black cherry, cedar and dark chocolate transition to rich expressions of black fruit, vanilla and brown spices on the palate as ripe supple tannins linger throughout the extracted and long finish.
Even before this full-bodied, garnet-colored Cabernet Sauvignon reaches the mouth, it imparts inviting aromas that create a sense of anticipation. At first sip, the wine bursts forth with flavors of bright red and black fruit leading to a long, satisfying finish.
The Usual Suspect Cabernet Sauvignon is a bomba de fruta, replete with a vibrant and enticing nose that draws the drinker to a very Big House state of mind. This Cabernet Sauvignon was coolly fermented and aged in neutral oak to give it a unique profile. Food Pairings: This inmate enjoys being paired with all sorts of comfort foods, like short ribs, filet mignon, lamb chops, spaghetti Bolognese or a dark chocolate torte.
Our Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are complemented by flavors of sweet cherry with dark chocolate. The full body finishes long with rich chewy tannins.
The Black Opal Cabernet Sauvignon is a wine of great finesse and character highlighting the very best of full-flavored Australian red wine. The rich varietal blackcurrant, mint and spice nose is well supported by a palate that is full of fruit flavor, balanced by the subtle use of oak. The wine is warm in the mouth and the tannins are soft and well integrated. This is a classic Australian red wine made from the world’s most noble red variety.
Complex with interwoven layers of caramel, ripe plum, and black cherry aromas with a hint of anise, our Cabernet Sauvignon is dry and full-bodied with black cherry and licorice flavors that dominate the palate and carry through to a long, warm finish. The supple tannin structure pairs nicely with the heartiest of beef entrees, yet also compliments the delicate structure of a pork loin roast.
Complex and balanced aromas of ripe cherries, currant and cassis with hints of mint and eucalyptus. Ripe, soft and well integrated tannins. Mouthful and chewy with very good concentration and depth. Multidimensional fruit flavors and spiciness showing finesse and harmony. Excellent length in the aftertaste.
This wine carries a scent of ripe cherries, currant and cassis with hints of mint and eucalyptus. On the palate, it has good concentration and depth with fruity flavors and spiciness. Ripe, soft and well integrated tannins are evident in this wine.
Deep plum red in color. The palate is full bodied with very fine mouth coating tannin.
Aromas blend dark cherry and vanilla, followed by vivid, red fruit flavors.
Forward aromas and flavors of cherry and berry are enhanced by delicate chocolate, clove and oak complexity leading to a round and elegant mouthfeel.
Seductive aromas of flowers, herbs and red fruits. The palate satisfies further with rich, dark fruits and layers of complexity as the wine opens. Add balanced acidity, velvety tannins and an elegant structure and the result is one very impressive effort.
Intense red ruby color. Complex and attractive nose of red and balance and strength with nice mineral and spice notes mixed with fine, supple tannins on the finish. A delicious and well-structured wine that can be enjoyed now or cellared for several years.
The Marnier-Lapostolle Company, together with French Oenologist Michel Rolland, have set out to impart their “Old World” expertise in the creation of the finest wines of Chile. This Cabernet Sauvignon, the result of hand-selected grapes and a rigorous fermentation in French oak barrels is a complex well-balanced example of the best that Chile has to offer.
One of our finest wines, this vintage Cabernet Sauvignon from Northern Italy's Trentino region has a well-balanced body, flavor and aroma. Aged in oak, this Cabernet has developed a smooth, clean and complex taste as well as a magnificent ruby red color.
Rich aromas of chocolate and spice open to flavors of ripe black cherry and currant. The wine is round and silky on the palate. Aging for 10 months in French and American oak barrels gives it notes of vanilla, nutmeg and clove.
As a result of the long growing season, this elegant Cabernet Sauvignon shows deep, dark color and rich, ripe plum, chocolate and vanilla aromas on the nose. A round, supple mouth begins with black cherry and coffee that leads into subtle notes of dried herb, smoky vanilla and bittersweet chocolate that lasts throughout a long toasty oak finish.
The Alexander Valley grapes highlight bright berry with back notes of dried herbs, while the Sonoma Valley fruit is from our home vineyard - the St. Jean Estate Vineyard, and brings black and dense mountain fruit to the blend. The Knights Valley fruit adds a firm mouthfeel and pronounced tannins and the Dry Creek Valley grapes tend toward dark, dense black cherry and berry fruit flavors with a rich mouthfeel.
A classic Cinq Cépages with signature notes of blackberry jam, red raspberry, milk chocolate and violet. The palate offers a rich, dark fruit density surrounded by well-structured tannins. Layers of generous black plum and fresh-picked blackberries combine with notes of black tea and mocha. This wine has beautiful oak integration and a lushness throughout that leads to a lingering finish with hints of blackberry and clove.
Blackberries, black raspberries and hints of coffee lead into a rich, concentrated mouthful of black cherries. Nicely structured and complex, welcomed layers of chocolate, cassis and plums carry throughout a lush and satisfying finish.
Rich mocha, black cherry and blueberry notes fill the nose of this Cabernet Sauvignon. The mouth is richly textured with supple tannins and wonderful fruit density filled with flavors of ripe blackberries, chocolate, coffee and smoky oak.
“Planted by vineyard manager Mimi Nye in 1991, our vineyard at Canoe Ridge Estate is coming out of adolescence and hitting its stride. The wines from this fruit are showing more depth and concentration. The Canoe Ridge Estate Cabernet typifies the Horse Heaven Hills AVA with beautiful, expressive fruit and delicate tannins.” Head Winemaker
Cabernet from this 30-year-old vineyard always delivers power, structure and rich concentrated black fruit. This is a big shouldered wine with aromas and flavors of blackberry jam.
Oak aging for 18 months gives this wine complex flavors and a long, graceful finish. Sweet wood and ripe cherry aromas introduce concentrated black cherry and spicy cassis flavors.
Densely packed with black currant, boysenberry and cranberry flavors, the wine finishes with hints of vanilla and lingering toast. Winemaker, Ron Bunnell, finds this wine "Elegant with a substantial tannin structure".
The Indian Wells Cabernet is our warm climate ripe, jammy New World style of Cabernet Sauvignon. The wine really typifies the Wahluke Slope region with up front, dark fruit aromas and flavors with hints of vanilla. Vineyards in the area are more than a decade old now and showing character and complexity.
Brimming with lush velvety blackberry and vanilla flavors, this Reserve Cabernet Sauvignon exhibits rich aromas of black cherry and currants, with the round and supple tannins typical of Alexander Valley Cabernet. Rich and chewy, it is plush and smooth on the palate with perfectly integrated oak.
Our Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon.
The aromatics of this Washington Cabernet Sauvignon offer chocolate, cherry and subtle spice notes. The palate is a balance of oak, cocoa, raspberry and blueberry. This is a lush, well-integrated wine with a lingering finish.
“Soft, yet intense aromas of chocolate cherry, cassis and slight spice lead to a medium-bodied palate of fruit- forward flavors. This concentrated wine trails into a supple finish that offers silky tannins, notes of dark chocolate and a slightly spiced finish.”
Ray Einberger, Winemaker
Bold medium-bodied Cabernet Sauvignon delivers aromas of cherry blossoms and rose petals, with a perfect balance of earth, mineral and deep berry flavors, and a soft tannin finish.
"This fruit-forward, minimally oaked Cabernet Sauvignon offers aromas and flavors of slight blueberry and cherry throughout the palate. The balance of fruit and soft oak provides a lingering finish with hints of cocoa."
Ray Einberger, Winemaker
Our full-bodied Cabernet Sauvignon is brimming with black cherry and vanilla-oak flavors and a rich, smooth finish. Enjoy with a fillet Mignon or your favorite red meat dish.
An authentic rendition of the Cabernet variety, with nice structure and complex fruit. Perfumed with blackberry and cassis, rendered elegantly. Discernible black olive notes and nice grippy tannins lead to a pleasant fruit finish. Your favorite cut of beef grilled to perfection or an artisan cheese plate.
Intense aromas of black cherry, cassis and plum are tinged with vanilla, anise and pepper. This is a luscious, full-bodied, well balanced wine packed with flavors of ripe plum, blackberry, oak and mocha with a lingering, velvety finish. This is a classic Napa Valley Cabernet.
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich smooth finish with steak, bleu cheeses, and vegetarian lasagna.
This dark red brick-colored wine has enticing aromas of raspberries and plums with the signature Wilson Vineyards spice. Lively dark fruit comes through on the palate with a focused dry blackberry profile, full of secondary nuances.
Grapes were sourced from both Lodi and Monterey. This full-bodied yet smooth Cabernet Sauvignon displays soft tannins with primary fruit flavors of blackberries, dark cherries and plums. These layers of dark fruits melt with the tastes of mocha and toasty oak and end with a long and silky finish.
Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Our Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis.
This is a bold Cabernet with cherry currant, black pepper, notes of cedar and oak. The flavors are rich and packed with dense tannins that loosen up over time. The oak influence has notes of cocoa and chocolate flavors.
This wine is one of our best examples of well integrated oak, in which fruit expression, elegance and richness are the main attributes. With a red violet color, our Doña Paula Estate Cabernet Sauvignon present black fruits, blackcurrant and bell pepper aromas, combined with spices and graphite notes in different layers. It is medium-bodied, with fresh acidity and a pleasant finish.
This Cabernet Sauvignon shows an intense red color. Ripe, red fruit aromas can be found together with the complexity provided by mint and cassis notes. In the mouth, it has great body and an interesting tannic structure. Its balance and concentration provide a lingering finish.
Red currant boysenberry and bright cherry aromas and flavors linger throughout each sip. Fetch a glass and enjoy with dishes like black pepper steak with grilled onions and mushrooms."
Jammy flavors of blackberry and black currants with toasted vanilla notes. Well balanced, with a slightly sweet finish. From Languedoc Roussillon, France.
Emerald Bay Wines are value-oriented, fruit friendly wines that highlight the Wine Estate's continued focus on sustainability. Notes of chocolate, toasted almonds and black cherry complement this wine’s mild tannins and subtle oak aging. A small blend of Merlot contributes smooth, soft finish and round, berry finesse.
Strong red color with violet hues. Typical Cabernet aromas and flavors: black fruit, spices, and hints of leather and tobacco. Dry on the palate, with medium tannins in the finish. This is a pleasantly ripe and open Cabernet that is soft enough to enjoy now.
Watch out — this wine jumps out of your glass! Cherry and blackberry with a hint of pepper on the nose. Enjoy this Cab with char-boiled cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut. An excellent wine to enjoy with or without food!
Full-bodied, Cabernet Sauvignon with blackberry fruit, dark cherries and a long lingering finish. It is full of: Black pepper notes and berry aromas. Eat with: New York strip steak, spinach ravioli or Portobello mushrooms.
Our small-production vineyard-designate wine showcases the exceptional fruit harvested from the exclusive Lewelling Vineyard. It’s extraordinarily balanced, with rich, layered flavors and a long, sumptuous finish.
This wine is a powerful, fruit forward Cabernet, full of blackberry and black cherry. Additional characteristics of chocolate, mint and leather are expressed on the palate with nicely integrated tannins on the finish.
This cabernet has a ruby color of medium depth. The aromas are of cassis, cherry and olive with a bouquet of chocolate, vanilla and clove. On the palate the wine is soft and supple in texture with flavors of cassis, cherry, chocolate and clove.
The Award-Winning Wines of Franzia stay fresh to the last glass, even after the package has been opened, because Franzia's Patented Smart Tap and unique inner pouch prevents the oxidation that occurs in half empty wine-in-bottles.
Dark ruby in color, the wine has nuances of dark cherry and nicely integrated oak with a background of black currant and cassis. Very fruitful entry, crisp with a long finish, and it promises a long life of enjoyment.
Opaque with dark ruby hues; deep and brooding with lots of depth in the nose. A host of inviting black fruit aromas of blackberries, boysenberries, black currant, dark cherries, with cinnamon, clove, dark chocolate and a hint of lavender. Entry is smooth, full of dark cherry flavors reminiscent of a dark chocolate/cherry truffle.
The Beverage Testing Institute: 80 points (Recommended) - "Deep garnet hue. Generous sweet herb aromas. A lean entry leads to a moderately light-bodied palate with angular tannins. A crisp quaffer. Drink up."
The wine exhibits deep, rich flavors of blueberry and ripe black currant, and a nice velvety mouthfeel. It finishes out with discrete notes of sweet oak and a touch of mint.
Deep notes of bitter chocolate and attractive cedar with mint are the first appearing aromas followed by black fruit and species as rosemary and laurel. In the palate is firm and well balanced, with fresh and sweet notes at the end. Is a long lasting wine plenty of seductive complexity.
Deep red with plum overtones, the Hardys Stamp of Australia Cabernet Sauvignon displays dominant fruit aromas of cranberry and currant with hints of cinnamon and soft oak. Intense black cherry and plum fruit flavors shape this luscious Cabernet.
This dark and intense wine opens with concentrated aromas of red currant fruit that mingle with cocoa powder, and an earthy chaparral character that speaks of its volcanic mountain origin. Flavors of red currant, dark chocolate, and walnuts are entwined with restrained tannins that give way to a long vanilla oak finish. Pair this Cabernet Sauvignon with a roast pork loin or a steak with chimichurri sauce.
Delicious black cherry prevails over subtle herbal notes. Just a touch of licorice and menthol float in to complete the package. A full bodied red with a rich, delicious, lingering finish.
Expansive flavors starting with black cherry and finishing to fleshy plum with textures of deep, concentrated, but supple tannins.
Hess Collection Mt Veeder Cabernet is austere, though well-made, with fine balance to the range of spicy, mocha-tinged currant and blackberry fruit, cedary oak.
A wine with rich tannins and bright fruitiness. Traditional winemaking techniques combined with aging in small French oak barrels complement the naturally rich, complex Cabernet Sauvignon flavors and result in a wine with immediate appeal.
A deep red garnet color and aroma of ripe black cherry and raspberry. On the second layer, cedar and spice add complexity to the aroma to create a multi-layered wine. The palate offers red fruit flavors and toasty oak, with medium-full body that has a long and lingering. This wine will drink well over the next five years.
Hogue Cabernet Sauvignon is a full, fruity wine with intense aromas of black cherry, anise and vanilla, flavors of dark fruit, caramel and cocoa, and firm structure.
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This is a spicy wine at its core with anise, clove and coffee bean accenting its bright fresh cherry and raspberry fruit flavors. It is a rich, full-bodied, expressive wine that still shows some finesse with fine, almost powdery tannins and well-integrated oak. Tobacco and black pepper linger on the finish.
The Hogue Reserve Cabernet Sauvignon is a classically structured Bordeaux-style wine with ripe tannins. Aromas of bright cherry and an undercurrent of earth are followed by flavors of intense berry and cherry, and a pleasant hint of forest floor. The touch of oak is well integrated and contributes notes of cedar, spice, and vanilla. This complex wine has good length and depth in the finish and a balanced palate that only great wines can achieve.
This wine is a deep garnet color with complex fruit and herbal character. The aromas of black currant, cherry and green olives are balanced with a complex bouquet of toasty oak, spice, mint, and herbal nuances.
The Sonoma County Cabernet Sauvignon is a rich and concentrated wine with black cherry, mocha and vanilla flavors. Tannins are sweet and supple, with good length. Aromas are intense with black fruit, vanilla, earth and spice.
This full bodied wine exhibits an aroma of mint and blackcurrant with a palate rich in berry fruit flavours and well integrated tannins. At our place we enjoy it as the ideal companion to red meat, pasta and cheeses.
The result is a full bodied wine displaying a rich, textured palate of concentrated cassis and berry fruit flavors with well integrated tannins. Its excellent structure will ensure the development of further complexity with careful cellaring over the next 10 years for the discerning wine consumer.
The California 815 Cabernet Sauvignon blends grapes from our favorite appellations resulting in an elegant, luscious wine. Our 815 Cabernet is named for the August 15th birth of our daughter Lucy during the 2003 harvest.
The wine is a classic Cab with satiny, rich and complex flavors. Aromas of blackberry, cassis and mocha. The entry on the palette is rich and fruit forward, with jammy flavors and sweet balanced tannins that leave a long lasting finish.
This primary wine of our production offers a merge of red and black fruits, delicate spiciness from carefully selected American oak barrels, and deep brooding opaque color. A meaty entry gives way to a generous back palate of supple but not shy tannins, a graceful flow across the palate, and a fine, debonaire finish.
A delicious blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Deep ruby core. Gorgeous ripe raspberry and currant with soft oak notes of vanilla.
Deep ruby with garnet rim. Sweet ripe aromas of dried plum, ripe black cherry, and fig fill the nose. Sweet entry flavors of dark berries, cocoa, plum, and sweet raspberry jam dominate the palate. Warm and satisfying, with a long and soft finish, this is ideal for chocolate desserts like molten center cake or classic mousse. Built in the style of ruby port, ready to enjoy upon release due to its low tannins. Also fortified enough to be solid several weeks after opening; but stable unopened in the bottle for several years.
Blending the bright fruit of barrel-fermented Syrah with the power and acidity of Cabernet Sauvignon make this wine a collector's dream. 78% Syrah, 22% Cabernet Sauvignon.
Very nice deep ruby red color, the wine has a distinct Cabernet Sauvignon character, with deep and pleasant blackcurrant and cherry notes. A big wine, yet elegant, it has a full body and promising tannins, abundant and mature. A very sophisticated wine with a delightfully long after-taste.
Well-defined currants, blackberry, blueberry and cassis make for abundant fruit on the attack. Sturdy, complex tannins balance the acidity throughout. Notes of smoke, mocha, cedar and lots of rich oak round off the long, earthy, heady finish.
Black cherry and blackberry flavors fill the mouth and are accented by subtle vanilla, spice and cedar. This medium-bodied Cabernet pairs well with savory grilled meats, hearty pastas and full-flavored cheese.
"Our Stature Cabernet Sauvignon showcases signature flavors from this highly sought-after growing region such as deep berry, cassis, leather and plum. Undertones of dust and mint in combination with moderate tannins, perfectly balanced acidity and a lavender finish make this wine a rare treat."
Opens with deep black cherry, blackberry and cassis flavors. Intense, round and well-structured tannins provide a strong backbone throughout the middle. Cedar and vanilla notes linger on the finish, beckoning another sip.
Our stand-alone 100% Cabernet Sauvignon exhibits rich aromatics of dark berry, dark chocolate, toast and espresso bean accompanied by an evident Howell Mountain minerality and chewy tannins.
In the Howell Mountain Cabernet Sauvignon, blueberry, blackberry, toast and a bit of herb play well with a lush entry and structured tannins to finish. Medium ruby. Pure, reserved nose hints at cassis, dark cherry and licorice, with mineral and coffee nuances. Good density and texture to the dark fruit flavors, with complicating herbal and spicy elements. Finishes broad and sweet, substantial tannis nicely supported by fruit.
The generous flavors and contemporary, easy-drinking style of Lindemans Bin 45 Cabernet Sauvignon combines easily with food and most social occasions to deliver maximum enjoyment from the first glass to the last.
This exceptional Cabernet Sauvignon has a generous black currant flavor, combined with subtle oak characters and a soft finish. It's riper with roasted and grilled meats, hamburgers and hearty pastas.
The Cabernet Sauvignon is a dark ruby color with a fresh red bell pepper nose with hints of juicy red cherries and soft background tannins.
Yet again the incredible price of Lucky Duck still impresses us even with this Cabernet. From start to finish this wine is very smooth with a light to medium body. The aroma is of sweet cherry and blackberries.
What do I look for in a Cabernet? Simply put — rich, delicious fruit and a silky soft finish. Where better to find the grapes for such a Cabernet than from the Central Coast, kissed by the California sun? This is a medium bodied wine with juicy flavors of berry and black cherry and the rich, silky finish that I find so tantalizing. A great partner for any meat or hearty dishes you plan to whip up.
To create our classic California Cabernet Sauvignon, we chose fruit influenced by the warmer weather of Lake and Santa Barbara Counties that give the wine its fruit forward characteristics, while the cooler climate of Monterey lends balance and acidity. It is a powerful wine that is deep, dense, and ripe with opulent flavors of black cherry, plum, and a hint of earthiness.
This Cabernet Sauvignon is a full bodied, deep red-purple hued wine. Orchard fruit aromas of black cherry and plum move into defined flavors of black currant and cherry with a hint of cocoa and vanilla. The finish is clean and lasting. This wine pairs superbly with roasted and grilled meats and poultry, It is easy to drink and suitable for all occasions.
Meridian Cabernet Sauvignon is decisive and knows exactly where it stands. There’s no mincing around - from the first taste, its notes of black cherry, currant, vanilla and spice are clean and straight forward. This wine will stand up well to a robust steak dinner for two, can handily go toe-to-toe with a leg of lamb at an Easter or Passover feast, and makes an excellent match to a tri tip roast prepared for a special occasion (for example, "it’s the weekend - let’s celebrate!").
You will taste the rich, fruity blackcurrant flavor in our Cabernet Sauvignon, harmoniously blended with the glorious cedarwood aroma of noble French oak. ‘Montes Alpha’ can only be made in very limited quantities and our utmost attention is given to every detail.
Intense ruby-red color. The nose is packed with layers of caramel, cinnamon, candy and hints of mint, with a prevalence of fruit over oak. A spicy, full-flavored wine, with good body, fruit and firm tannins. An engaging and strong finish. Well recommended for ageing. Denomination of Origin: Colchagua Valley.
This wine has intense ruby-red color and the nose is packed with layers of caramel, cinnamon, candy and hints of mint, with a prevalence of fruit over the American oak. This spicy, full flavored wine, with a good body, fruit and firm tannins has an engaging and strong finish.
Deep ruby red with purple notes. Aromas: Black cherry, currants and plummy Cabernet aromas. The mocha, vanilla and cedar from a well seasoned oak, is the perfect complement that gives this wine an attractive and complex nose. Shows rich, elegant currant and black cherry fruit framed by toast and mocha from the infused oak. On a second sip you start feeling a depth very uncommon in a wine of this price. Beautiful balance and a lingering finish.
Mt. Brave Cabernet Sauvignon is brimming with the violets, minerality, and blueberry aromas one expects from Mt. Veeder. Expressive blue fruit flavors are joined by wet shale and mountain tannins massaged to a mouth-filling crescendo.
Hillside and bench-land vineyards on the eastern slope of the Alexander Valley create a classic Cabernet Sauvignon with soft texture and rich flavors. Small lots of Merlot and Petit Verdot are blended from time to time for added complexity. Layers of sweet black fruit and spice are the distinguishing feature of our Cabernet.
The Napa Cellars Cabernet Sauvignon reveals vibrant aromas of blueberries and blackberries that join cedar and tobacco. The well structured palate is layered with bold tannins and ripe fruit characteristics finishing with the sweet blackberry.
Dry and medium-bodied, this wine has ripe berry-like aromas accented with a distinct note of American Oak. It is well balanced with soft tannins and pairs well with grilled and hearty foods.
90% Cabernet Sauvignon, 5% Carmenere, 5% Merlot certified organically grown grapes. Ripe red fruit, cassis, dark chocolate, and sweet spices of cinnamon with notes of cedar. Firm tannins with extraordinary balance that is prolonged and persistent. Ideal for accompanying cheeses, red meats and pasta with hearty sauces.
This opulent Cabernet Sauvignon comes from some of California’s premier coastal vineyards. It is then aged in French and American oak to allow the individual vineyard selections the chance to marry into one harmonious wine. This rich full bodied Cabernet Sauvignon shows hints of dried black cherries and vanilla spice with a long smooth finish.
Richly flavored and beautifully balanced, this vibrant wine offers a pure expression of Cabernet Sauvignon. Layers of black plum, white chocolate, vanilla and anise aromas leap from the glass, accented by an appealing hint of violets. On the palate, smoky plum, blackberry and supple leather flavors are supported by smooth yet substantial tannins.
Soft rush of cassis, blueberries and raspberry liquor, bolstered by ripe tannins. Newton The Puzzle Cabernet Sauvignon is a blend of half Cabernet Sauvignon and half Merlot. The wine is aged for 22 to 24 months in French oak.
Black cherry, raspberries, and touches of black currant, finishing with soft tannins and a fresh acidity. Aroma: Bursting black cherry and raspberries with a hint of almond.
Get ready to savor rich aromas and flavors of dark cherries and black currants with light toast and spice lingering gracefully on the finish. Enjoy Night Harvest by R.H. Phillips Cabernet with red meats or Mexican cuisine for pairings that will rock your taste buds
Aromas of dark fruit lead into a palate ripe with blackberry, black raspberry, cassis, raspberry, cherry, and vanilla flavors. This lush, balanced wine is ready to enjoy now but elegant enough to cellar for years to come.
Oak Creek Cabernet Sauvignon is big, bold and rich.
This medium-bodied, smooth Cabernet Sauvignon has vibrant notes of blackberry fruit, hints of vanilla and oak, and a lingering finish. Pair this
round Cabernet Sauvignon with Beef Bourguignon.
A nicely defined effort, the well-designed and up-front Pacific Peak Cabernet is a solid wine; pert on the palate, well-balanced; excellent with lightly grilled beef.
A intense, aromatic, full-bodied wine with a velvety texture. This wine is recommended to be served with red meat, pasta dishes and strong cheese (particularly blue cheese).
Classic Cabernet Sauvignon aromas of black currant with a hint of eucalyptus. Wild raspberry and blackberry nuances become evident as the wine expands in the glass. Subtle background of spicy, smoky oak. Full -bodied flavors of black currant conserve.
Complex aromas of ripe red berries mix together with overtones of varietal, leafy cassis fruit. Stylish integrated oak combines with hints of smokiness and subtle cedar aromas. Full-bodied with dense layers of Cabernet fruit. Concentrated, rich and ripe.
Deep, dark, rich red. Premium Cabernet Sauvignon grapes from some of South Australia's best vineyards have been selected to maintain this consistent style and quality. The wine has excellent structure and length, and while it is ready for drinking now, will gain further complexity over the next two to four years.
Penfolds Rawson's Retreat wines present classic, single-varietal and varietal
blends in an approachable, fresh-flavored style for early enjoyment.
Drawing on Penfolds' extensive vineyard resources, the wines offer a
first-rate quality and value guarantee, presenting the drinker with an
affordable taste of an everyday Australian wine at its best.
The nose is full of sage and oregano intertwined with a pretty cherry aroma. On the palate, this wine is dark and muscular, with black currants, Italian espresso, and bittersweet chocolate flavors. With a bit of air, an inviting red fruit aroma opens up, creating an excellent contrast with the initial dark, brusque character.
Dense black center with deep brick red on the rim. Black currant and dark chocolate. Traces
of black pepper and hints of vanillan oak on the nose. Beautiful, silky, rounded fruit on the middle
palate and finishing with soft, taut tannins.
Dark fruits emboldened by red and black pepper create an invitingly fruit-forward nose. On the palate, the fruit is lush and fully developed, bringing the wine into perfect balance. A wonderful match for red meat, lamb dishes and robust vegetarian entrees.
Our Project Paso is an excellent example of high quality Paso Robles Cabernet. The nose is multi-layered, with wild, dusty blackberry, hints of jalapeño, leather, and dried mushrooms from Paso’s rich, red soils. On the palate, flavors of black cherry, dark plum, and cinnamon-spiked strawberry preserves come together with integrated, mouth-watering acidity.
The Vintners Blend Cabernet Sauvignon is an accessible wine with flavorful fruit and balanced tannins. The nose shows hints of oak, baking spices, and black currant. Layers of supple blackberry and ripe cassis fruit balance moderate tannins, typical in Cabernet Sauvignon blends. The tannic structure and long, mouth-filling finish pair well with lamb burgers or spiced chicken skewers.
Dark and rich, this Cabernet Sauvignon is marked by hints of black
cherry, cedar and plum. The wine finishes with long, balanced flavors and
a hint of sweet oak. A wonderful fruit-forward wine with balance and
finesse from start to finish. I dare you to try this wine – one sip and
you’ll be hooked.
Rich herbs and explosive blackberry blend with smooth chocolate and toasty oak for a big chewy
finish.
This is a hearty Cabernet Sauvignon with structure and concentration. Dark and intense in color. Hints of cedar and oak, with layers of raspberry, plum, mocha, and currant. Firm tannins with big fruit flavors lead to a lengthy and persistent finish.
This bright, medium bodied Cabernet exhibits attractive spice and herbal aromas complemented by a fresh cherry fruit core. The tannins are soft and ripe.
Supple and lush, the Opus One shows an opaque purple color and intense aromas of blackberries, vanilla, roasted espresso and caramel. The wine offers a resilient middle body, with seamless texture, sweet tannins, and a long, persistent finish.
A rich, deep red color and velvety layers of plum, blackberry and cassis highlight our Robert Mondavi Central Coast Cabernet Sauvignon. On the lingering finish, delicate nuances of spices interweave with hints of vanilla from barrel aging.
Velvety layers of blackberry, plum and cassis highlight our Central Coast Cabernet Sauvignon. The complex interplay of aromas and flavors in the wine come from these vineyards planted in varied soils throughout California's Central Coast. Our winemaker carefully selects the grapes for our Cabernet Sauvignon to ensure rich, ripe character with soft tannins.
The Cabernet Sauvignon shows a deep crimson body with a lively pink edge. There are excellent varietal characters on the nose combining with fresh berry aromas and subtle, smoky hints of well integrated oak. The palate shows rich, blackcurrant fruit flavors with well defined tannins and a lingering aftertaste of wood smoke and ripe summer fruits. The wine has plenty of structure and whilst approachable now, it will improve in the bottle over a five year cellaring period.
Ruby-red wine; with good aromatic intensity, and touches of pepper and roasted red pepper, with some paprika or dry pepper, followed by a sweetness given by the red and black fruits. The vanilla aroma blends with the wooden notes and are fully integrated ageing in French oak barrels. A great structure in the mouth is a key feature of this year's vintage.
Color Intense ruby-red.Aroma Intense and delicate, recalling red and black fruits such as plums, blackberries, and raspberries, complemented by a light touch of toast. Palate Well-rounded with very good balance and persistence.
Deep violet-ruby-red. Aroma: Elegant, sophisticated, and complex, with fruity notes that blend cherries, prunes, tobacco, and roasted coffee. Palate: Well-rounded and very well structured, with ripe tannins and plenty of texture. Long finish.
Ruby red wine with good intensity and brilliance.To the nose it is a fruity wine, dominated by ripe red fruits, cloves and vanilla.On palate it is a medium bodied wine, tasty, with ripe, almost sweet, structural tannins, enhancing this everyday wine’s elegance.
Deep, ripe ruby red color with fine brilliance. Concentrated body, rich in ripe almost sweet tannins. Its fragrant aroma evokes blackcurrant, tar and wood notes originating from the barrels it was aged in.
Intense ruby red colour. Aromas of black fruit, plums and herbs, pleasantly combined with undertones of vanilla, cloves and spices from the barrel in which it was matured.Expressive, complex, medium bodied wine, well balanced and persistent.
Big, bold and enjoyable Cabernet Sauvignon. This wine is driven by rich, ripe cherry flavors with a cedar and tobacco nose. Packed with soft, round tannins and a nice long finish that lingers with spicy, vanilla notes. Serve it at cellar temperature to allow the flavors to evolve in the glass.
Seductive scents of ripe blackberry, roasted coffee, dark chocolate and cinnamon. On the seamless, mouthfilling palate, the wine's lavish dark fruit flavors are enriched by savory coffee, chocolate and vanilla tones from 12 months' aging in 77% French and 23% American oak barrels. Its smooth, luxurious finish makes it an ideal companion to grilled and broiled meats.
Simply Naked Cabernet Sauvignon has plum, black cherry and cinnamon spice with chewy tannins that don't weigh down the wine. Medium-full bodied. Pair with grilled or roasted red meats, tomato based pasta dishes or hard cheeses.
Dark plum color with a nose reminiscent of black cherries with a touch of cinnamon and cloves. Brimming with ripe raspberry and blackberry fruit with a touch of white pepper and dill; this Cab finishes with notes of currants and strawberry rhubarb pie filling.
“Cranberry-like fruit aromas with spice notes on the nose, followed by spring berry flavors on the palate with ample structure and a hint of oak.”- winemaker Joy Andersen.
This Cabernet Sauvignon is laden with loads of chocolate and rich, ripe fruit, specifically blackberry, cherry and plum. The palate is bright, full-bodied and balanced. Jammy fruit, toasty oak and hints of licorice and spice round out the wine. Decant to release the abundant flavors and aromas of this youthful and vibrant cabernet.
Sensuous aromas of rich, dark chocolate, black cherries, and espresso immediately rise from the glass. As the wine opens, look for more subtle notes of violets, nutmeg, and truffles. The aromas carry over to the palate with additional flavors of cassis, orange peel, and clove. This medium to full-bodied wine has fine grained and smooth pebbly tannins. Its firm structure and fine balance make it a perfect accompaniment to classic chop house fare. Try this wine with any fine cut of steak and you will be delighted.
Firm, tight and tannic, this is a tightly wound '96 that needs patience, as the chunky core of currant, spice, coffee, mineral and earth notes needs time to soften and evolve.
Dense, rich and earthy, with complex mineral, currant, anise and sage flavors that unfold gracefully and persist on the firm finish.
Still in its youth, this wine reveals extraordinary depth and finesse beginning with rich cassis and blackberry aromas that are warmly blanketed in notes of toffee and vanilla. Savory aromas of rosemary, truffles, and cocoa powder reward those who linger over the bouquet. Take a sip, and discover a core of dark berry, cassis, and cherry fruit flavors amid notes of vanilla, dark chocolate, and espresso.
This fruit-forward, ruby colored Cabernet displays a bouquet of cherries, a bit of black olive and a hint of spice. The wine is soft and balanced with flavors of cherries and toast. Merlot is blended into
the wine to add complexity and a supple texture.
This is an immediately enjoyable and quaffable wine that offers great value. Rich flavors of currant and dark ripe fruit are rounded out by aromas of coffee and black pepper. The 2007 Stone Cellars Cabernet Sauvignon is a great pick for a casual wine – full of black fruit flavors with a smooth finish, it is sure to pair well with any occasion. Flavors of cassis, cola and dark fruits fill out this smooth and satisfying wine.
No wine better depicts the extraordinary range of Cabernet Sauvignon expression from Alexander Mountain Estate better than this one. The mid-mountain blocks (700 - 1,100 feet) provide floral and spice aromatics, flesh and vivid red fruit while the higher blocks (1,200 – 2,400 feet) offer a black mineral streak and etched structural backbone.
A dramatic wine, authoritative in tannins, bone dry and noble. Withholds its best under a cloak of astringency, but already shows its mountain terroir in the complexity of its structure and deep, intense blackberry, currant, blueberry and dried herb flavors. Should develop bottle complexities for at least a decade and probably longer.
Beautiful black currant, floral, cedar caricatures fill the nose while the pallet is filled with black and red berries soft tannins and good length. This is a wine that will age beautifully and reward those that wish to drink now or put away for a decade.
Sutter Home's Cabernet Sauvignon exhibits an enticing aroma of fresh red cherries and sweet oak vanilla with a hint of varietal herbal tones. The medium-bodied, juicy, cherry like flavors are supported and enhanced by moderate tannins and toasty wood.
This distinctive, full-flavored red wine boasts fragrant cherry and blackcurrant aromas with smooth, rich flavors enhanced by oak aging. Enjoy it with chicken, lamb, and beef dishes, as well as hearty pastas.
Bright and deep ruby color. Intense with a sweet first touch. Reminds blackcurrant and plums mingled harmoniously with graphite and toasted coffee flavors. Structured and concentrated. It has a soft texture with firm and rounded tannins which give a very long aftertaste.
Deep, dark maroon, with glints of scarlet red. Blackcurrant emanates from the glass, followed by hints of mocha, fine-grained leather,and licorice. Forest berries and jammy Cabernet fruit give way to a sweet and creamy mid-palate with a medium-body, and a silky-textured finish.
“When you’re working with Dave, you want to make sure whatever you’re doing has soul. The rhythm of our North Coast Dreaming Tree Cabernet Sauvignon highlights classic aromas of blackberry, cherry and herbal notes wrapped by toasted vanilla. It’s an easy-drinking wine with a lot of character.”—Steve Reeder.
Inspired by the bold iconic imagery from the Nashville poster icon, this barn-stormer Cabernet Sauvignon is big and bold with lots of dried black cherries and jammy preserves with layers of spice and sweet vanilla.
Easy-drinking, bright fruit, refreshing, lighter style, and mouthwatering.
The smaller than usual berries produced a wine of exceptional grace and intensity. Freshly toasted hazelnut aromas invite the taster to experience a wine interwoven with layers of familiar flavors such as black plums, black cherries, framed by elegantly soft and creamy tannins. The long, savory finish is supplemented by background hints of a seemingly familiar spice that provokes another taste.
A full-bodied yet mellow red with black cherry, leather, ginger, and cedar nuances. Food Pairing Suggestions: Red meat. Tomato based, hearty sauces. Dark chocolate.
Bandit Cabernet Sauvignon is brilliant dark red with purple tones.
Aromas of blackberries and toasty oak echo on the palate.
The wine is clean, rich and balanced with medium tannins adding structure and complexity.
Beyond delicious with any kind of food.
Available at Whole Foods.
Cabernet Sauvignon boasts rich, ripe varietal aromas and flavors of cherry, blackberry and blackcurrant fruit enhanced by enticing cedar, juniper and smoky/toasty oak scents. Full and lush on the palate with supple, well-integrated tannins, its distinctive varietal character makes it an ideal match for beef and lamb dishes, venison, hearty stews and soft ripening cheeses.
The wine is medium bodied with a bouquet of herbs and ripe
berries. On the palate are complexing characters of anise, sage and
tobacco. The wine is ready to drink now, but the full, rich tannins
create excellent aging potential too.
Rich, perfumed, with a good balance between depth and power. Aromas of cassis and raspberry jam. Elegant touch of smoke, roasted pepper and chocolate. Soft, complex and very long aftertaste.
Noble wine of a bright red color. Aromas of black fruit and spices. Soft and balanced on the palate, with a pleasant, long-lasting tannic sensation.
Intense red color. A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices. Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke.
“This Cabernet bursts with bright red fruits—bing cherries, currants and cranberries. It is old world in style with its cigar box and savory aromas and structured tannins. The Rutherford location, coupled with the vineyard’s rich organic soil and our current biodynamic practices lead to a wine that really expresses its terroir.” —Mario Monticelli
“Our Haystack Cabernet is true to its mountain origins. The wine boasts intense purple color
and floral aromatics. Firm tannins are gracefully balanced by luscious ripe black fruit flavors
and nuances of coffee, baking spice and cocoa.” —Mario Monticelli
This wine exhibits delicious aromas of black cherry and currant with notes of green olive, cedar, dried herbs, and vanilla. Rich and medium in body, with smooth, supple tannins, the flavors suggest cherry, cassis, and nutmeg spice.
This Cabernet Sauvignon displays intense black fruit aromas and rich plum and black cherry flavors accented by wild herb and black pepper tones.
The blend is primarily Cabernet Sauvignon with a Franc, Syrah and Merlot, blended in to deliver bright fruit aromatics. The Result: A dark wine with full body and rich texture—aromas of plums and cassis with brown spices. Dark, rich and extracted this wine has aromas of cassis, black cherry and currants. The oak adds both a sweetness and roundness to this aromatic and powerful wine.
The smaller than usual berries produced a wine of exceptional grace and intensity. Freshly toasted hazelnut aromas are interwoven with layers of red plums and black cherries and currant. The supple tannins add elegance on the palate while the structure provides a long finish.
The 2008 vintage delights with aromas of cassis and blackberry. On the palate, earthy flavors mix with plum and toasted oak while the silky tannins provide weight and finesse. The elegant finish lingers in the mouth. Still young, this wine will age with grace for the next 15 years.
Ripe, soft tannins, aromas of blueberries and blackberries and full-bodied flavors of raspberry jam, red cherry and vanilla.
Cherry-like aromas with blackberry and vanilla-oak flavors; medium bodied. Great with grilled meats and hearty pastas.
“This is a big, yet warm and friendly Cab. It exhibits inviting aromas of dark chocolate, blackberry and cinnamon spice with deep flavors of plum and dark chocolate. It is a lush wine with velvety, ripe, lingering tannins. This is an easy Cabernet to enjoy with food.”
Dry with aromas and flavors of spice, fruit, vanilla and pepper.
While every bit as "serious" a wine as our Merlot, Wild Horse Cabernet Sauvignon exhibits a slightly softer structure. While its approachability may lead you to believe it should be drunk now, Wild Horse Cabernets actually improve over time, and can easily benefit from 10 to 15 years of cellaring...if you're patient enough!
Medium to full-bodied with a complex aroma of subtle spice, cocoa and vanilla notes. A vibrant acidity with rich flavors of ripe dark berries and fruits.
Medium to full bodied with flavors of black cherry, blackberry and notes of toasted oak and spice. Enjoy with any meat dish.
Wolf Blass is one of Australia’s most awarded premium wine makers and one of the country’s most successful exporters. Since the first release in 1973, Wolf Blass wines have amassed more than 3000 medals and trophies at national and international wine shows.
Wolf Blass is one of Australia’s most awarded premium wine makers and one of the country’s most successful exporters. Since the first release in 1973, Wolf Blass wines have amassed more than 3000 medals and trophies at national and international wine shows.
Soft and inviting, our Cabernet Sauvignon unfolds in layers of ripe blackberries, plums, cherries and aromatic spices. Vibrant Cabernet flavors, while barrel aging added warm vanilla tones to the lingering finish. The approachable, fruit-focused style of this wine makes it easy to pair with a wide selection of entrees.
Woodbridge by Robert Mondavi Select Vineyard Series Red Dirt Ridge Cabernet Sauvignon displays luscious dark fruit, violet, chocolate and oak spice character.