Richly textured with blackberry and raspberry flavors, notes of violet and toasted almond leading to a lush, satisfying finish.
A pleasant Chianti, the Gabbiano exhibits fine dried leaf, tart cherry flavors; well-balanced on the palate; a joy to drink; great with a oregano accented fresh tomato pasta.
One of Tuscany's tried and true Chianti Classicos, the Castello di Gabbiano exhibits bright red fruits, earthy minerals, and an honest rusticity; light tannins make it very enjoyable now.
An old fashioned Chianti with bass notes of earth and smoke, this has juicy red fruit with some high-toned volatile esters that pull in a different direction, building tension into the wine's structure. The earthy flavors last, ready to drink with braised pork.
Chianti wine jug with handle.
"Traveling through Tuscany, we discovered beautiful plots of Sangiovese grapes to make our flavorful Chianti. Rich, ripe and inky, this wine has concentrations of dried plum, blackberry and dark cherry notes with a smooth cocoa finish, reminiscent of a tiramisu cupcake with a black cherry coulis. Enjoy with classical Tuscan cuisine.” - Winemaker
Clear dark purple with a garnet edge. Good, benchmark Chianti aromas, black cherries and dried fruit and just a wisp of spice. Chianti on the palate, too, black fruit built on a sturdy backbone of mouth-watering acidity and soft tannins, a combination made to work with red meat or that stereotypical match, pasta with tomato sauce.
The Award-Winning Wines of Franzia stay fresh to the last glass, even after the package has been opened, because Franzia's Patented Smart Tap and unique inner pouch prevents the oxidation that occurs in half empty wine-in-bottles.
A nice medium-bodied wine with
good character and a velvety
texture.
This spectacular wine is made with grapes from the farms of Rocca delle Macie. For this wine we blend 90% Sangiovese, 5% Merlot and 5% Cabernet Sauvignon. Aged in French oak barrels for two years, can be cellared for 10-15 years.
This new Chianti Classico, made with grapes from estates situated in the heart of the historical zone of production, has 95% Sangiovese, 5% Merlot. The vinification is obtained through maceration of the must for 8-10 days with short and frequent “pumping over” to extract color. It is fantastic with meat and first courses.
From Italy's Tuscany region, Straccali Chianti is a fresh, approachable fruit-filled red, brimming with flavor. Respect for quality is an integral part of Straccali's approach to wine making. The perfect guest at barbeques, picnics or served at home with the casual meal, Straccali Chianti can be relied on to complement a wide array of dishes and cuisines.
From Italy's Tuscany region, Straccali Chianti is a fresh, approachable fruit-filled red, brimming with flavor. Vibrant ruby red. Bright, youthful aromas of ripe red fruit. Taste is velvety and refreshing with good structure. Serve at room temperature. Enjoy with pastas, poultry and red meats.
Straccali Chianti is a vivacious, well-balanced red with enticing fruit-filled aromas and flavors. Enjoy with a variety of dishes including grilled meats, pastas and hearty vegetarian entrees. Product of Italy.
Intense ruby red colour with light garnet hues. Vibrant aromas of citrus marmalade, dried fruit and sultanas. Full-bodied, solidly structured lingering palate with a pleasantly tannic finish. Hints of liquorice in the aftertaste.