Varietal

Nebbiolo is a red wine grape variety predominately associated with the Piedmont region of Italy.  It is a prized grape withvery few nebbiolo cuttings and clones exported to other countries. It is currently used in the production of Barbaresco and Barolo. Barolo wines are typically a rich, noble, elegant red.

The best Nebbiolo wines smell of cherries, violets and black licorice or truffles.  It has a long-lasting flavor that is an excellent accompaniment to rich meats and stews, dishes with red Italian sauces and strong, dry, aged cheeses. Read More...

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Origin/Country

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Nebbiolo Wines

Barale Barolo Vigna Castellero

Barale Barolo Vigna Castellero

Garnet-red, with orange reflections. Lilac and violet are in the nose. Tastes of red currant, pears and Asian spice held together with well-balanced restraint in the mouth.

Origin/Country
  • Italy
Prunotto Barbaresco DOCG

Prunotto Barbaresco DOCG

Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste. Its structured and full-bodied character make it an excellent match for meat dishes and for cheese. Serve at a temperature of 62° Fahrenheit.

Origin/Country
  • Italy
Prunotto Barolo DOCG

Prunotto Barolo DOCG

Garnet red in color with ample and complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.

Origin/Country
  • Italy
Travaglini Gattinara

Travaglini Gattinara

Deep ruby red color with garnet reflections. Bouquet has aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied taste, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish.

Origin/Country
  • Italy
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