Rich in aromas of mature fruit. On the palate, the wine is well-balanced, elegant with a good structure. Pèppoli is made with a view to being enjoyed fairly young, when all its fruity nuances are at their maximum.
Ruby red colour with garnet hues. Complex generous nose with mature aromas of cherries, red berries, tobacco and hints of coffee and cocoa powder. Multilayered structure with nicely balanced soft tannins, elegant fruit leading to a very lingering finish.
Intensely fruity and complex on the nose, full-bodied, rich and complex in the mouth with exceptional structure and a lengthy finish.
70% Sangiovese and 30% Merlot.
Deep ruby red with garnet tinges that intensify with aging. It goes very well with red meat, game and aged cheeses. Full-bodied, well-structured and powerful at first, leading into a soft, caressing and lingering aftertaste.
Deep ruby red. Bouquet is complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish. An ideal companion to red meat entrées, hearty stews and assorted cheeses.
100% Sangiovese. Color: Deep ruby red Aroma: Complex and fresh, with inviting fruit aromas balanced by oak-imparted spices Taste: Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish. An ideal companion to red meat entrées, hearty stews and assorted cheeses.
The wine has good ruby red colour and a fresh vibrant aroma of ripe red berry fruit. The flavour is well-structured and very pleasant with nice minerally sensations and soft, stylish tannins.
The wine is bright ruby red with vibrant aromas of vanilla and ripe fruit. A generous and vibrant flavour with nice minerally hints typical of the zone and the vintage year. Soft, balanced tannins demonstrate the perfect ripeness of the grapes.
Produced from 100% Sangiovese grapes, its intense bouquet with a hint of berries makes the Rubicone River area wine one of Italy’s undiscovered treasures.
Ruby red with purple reflections. Red and black fruits such as cherry and blackberry mingle with floral notes. Medium-bodied, fruit forward and round, with soft, velvety tannins. Enjoy with pastas in red sauces, salmon and pork dishes.
Grape Varieties: 95% Sangiovese, 5% Merlot
Region: Tuscany, Italy
Ruby red color with purple hues. Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous, soft and harmonious. Sweet tannin and lingering fruit in the finish. Great with Porcini mushroom dishes!