This wine shows classic characteristics of Australian Shiraz – aromas of dried cherries, anise and eucalyptus. Medium body and moderate tannins on the palate combine to create a rich and intense wine for everyday enjoyment. Food Affinities: Enjoy this wine with a variety of foods including grilled meats, pasta dishes and most cheeses.
Vibrant purple with deep red hues, the Banrock Station Shiraz displays aromas of black currant and cherry fruit with a subtle background of spicy oak. Soft and supple, fresh vibrant fruit flavours of cherries and liquorice are evident on the palate which has a tantalising chocolate finish. Hints of cinnamon, vanilla and oak add depth and complexity. This wine is designed to drink within the next 12 months.
Vibrant purple with deep red hues, the Banrock Station Shiraz displays aromas of black currant and cherry fruit with a subtle background of spicy oak. Soft and supple, fresh vibrant fruit flavors of cherries and liquorice are evident on the palate which has a tantalizing chocolate finish. Hints of cinnamon, vanilla and oak add depth and complexity.
Deep, vibrant red, purple hue. Aromas abound of ripe, dark fruit and berries with
lifted spices and supporting, but subtle, oak. Palate shows a firm acid spine,
holding the gentle oak and spicy dark fruits together. Medium bodied with great
length of oak and fruit flavors. Balanced and elegant.
This wine is a wonderful example of California Shiraz. Clove spice, citrus zest, plum and floral aromas lead into a mouthful of black berries and brown spice, all highlighted by a long fruity finish. The wine is full-bodied and the tannins are ample but not overpowering. This wine drinks well by itself or can be paired with many dishes.
To wit this year’s partner in crime is a far the first time, a “smack your lips” sweet wine made from shiraz grapes. With a nose of mocha and cherry that carries through to flavors of guilty pleasure: chocolate, raspberry and strawberry. The wine is balanced, full and has silkiness on the mouthfeel.
Shiraz is a wine known for its spicy, full bodied character. Our Shiraz has deep aromas of dark cherries and spicy oak complemented by rich flavors of blackcurrant with hints of licorice and vanilla oak. The finish is long and warm.
An excellent example of the modern style Shiraz that exhibits generous body and flavor. The bouquet gives plenty of plum and dark berry fruit characters with a hint of oak and varietal spice. The rich, soft palate is complexed by soft tannins and a fine oak character. The complex varietal character and soft oak tannin, distinguishes this wine and ensures it is extremely approachable in its youth.
The latest addition to our Classic wine tier, the Sonoma County Shiraz is a rich, flavorful wine that pairs well with a wide range of foods. Made in the inky, jammy style typical of fine Australian Shiraz wines, this lovely Shiraz offers rich aromas and flavors of wild raspberries and blackberries, with hints of licorice and layers of black pepper and spice on the back palate.
"This Shiraz features New World-style ripe and jammy fruit aromas. Flavors of black cherry and white pepper are pronounced on the palate with hints of boysenberry and raspberry. The lingering finish is pleasingly supple."
Ray Einberger, Winemaker
Our Cupcake Barossa Valley Shiraz has a dark and inky garnet color with a nose of plums and blackberry jam. Black fruit mix with creamy chocolate on the palate and just a touch of black pepper that lingers after a long dry finish. It’s reminiscent of a chocolate mocha and blackberry cupcake.
Watch out — this wine jumps out of your glass! Ripe blackberries and blueberries with spicy black pepper on the nose. Pair with Barbecued baby back ribs with macaroni salad or Jerk chicken with brown rice and black beans. An excellent wine to enjoy with or without food!
Foxhorn Shiraz is a great value. Smooth, spicy and great with cheese.
The Award-Winning Wines of Franzia stay fresh to the last glass, even after the package has been opened, because Franzia's Patented Smart Tap and unique inner pouch prevents the oxidation that occurs in half empty wine-in-bottles.
Our Shiraz is a full-bodied dry wine displaying ripe raspberry and black pepper flavors that blend in harmony with its smooth finish.
The Greg Norman Estates Limestone Coast Shiraz displays lifted varietal aromas of dark plum, black cherry and spice. The rich palate shows dark berry, plum and ripe cherry flavors supported by well-integrated spicy oak. Supple fine tannins provide good structure and texture to the sweet plum and blackberry flavors and ensure a long elegant finish.
Our Shiraz is a very, focused classy and beautifully structured wine. True to its
variety, the wine is deep, black and brooding in color. The nose shows bright fresh aromas
of blackberry, licorice and spice. We have purposely kept the new oak component at a
minimum to allow the vibrant fruit characters of the vintage to elevate. We especially love
the palate of this wine, particularly the warmth, length and velvety silkiness it delivers.
Deep brick red with purple hues, The Hardys Stamp of Australia Shiraz display aromas of spicy black pepper, ripe blackberry fruit, and subtle nuances of tasted oak. Rich plum, dark berry, and velvety chocolate flavors complete this savory Shiraz.
This premium, full bodied wine is an outstanding example of South Australian Shiraz, displaying an intensity of ripe plum with pepper spice, balanced by soft grape and oak tannins, leading to a lingering smooth finish. An ideal accompaniment to most red meats, game and cheeses. A wine that will develop further with cellaring.
This Shiraz is a medium bodied wine with generous aromas of pepper, licorice and plum, leaving a soft textured finish on the palate. At our place this wine is enjoyed with great gusto alongside beef, lamb, chicken and amongst friends.
Deep ruby red, this wine displays lifted aromas of raspberries, mocha and black pepper spice.
With vibrant and expressive fruit, the palate shows flavours of red berries and chocolate. Balanced by juicy acidity, this Shiraz has fleshy sweetness and mouth filling lingering tannins.
Our winemaking team has created this smooth, full flavored wine from delicious ripe Shiraz grapes. Lively berry fruit flavors are enhanced by subtle use of oak.
The Shiraz is a dense magenta color, with notes of chocolate and berries on the palate.
You get floral aromas plus hints of dark cherry and some strawberry. The taste is more of dark berries and a little bit of tobacco. This wine has a slightly sweet taste with a smooth finish. It’s a really easy wine to enjoy and I would share this one with anybody. Light to medium bodied.
Night Harvest Shiraz carries soft tannins with smooth mocha and chocolate notes. Custom to Dunnigan Hills’ Syrah, this wine bursts with rich blueberry flavors, complemented by bright floral aromas.
California produces wines with vibrant fruit and elegant structure. Oak Leaf grapes are full of flavor, rich in color and smooth in taste, which make these wines delicious and the perfect accompaniment to any meal.
A combination of savory spices - including black pepper - and youthful, fleshy, raspberry and blackberry fruit. There are Rhone-like roasted meat aromas coupled with floral and anise characters with a background of subtle cedary French oak.
Deep, dark red. Tarry, green tobacco and cold beef scents rise above varietal notes of chocolate and spice. Any oak influence has most certainly been absorbed. Warm, generous dark cherry and plum combining into a
complex pan forte/fruit cake richness, without sweetness. Very good length bordered by smooth, rounded tannins.
The wine shows an extraordinarily intense nose of creme de cassis intermixed with blueberries and almost floral notes. As the wine sits in the glass, some meat, plum, and cola notes emerge. In the mouth, it is absolute perfection, seamless, with extraordinarily sweet tannin, well-integrated acidity, sensational extract, and just layer upon layer of blackberry and cassis fruits that stain the palate and fill the mouth. Its harmony, freshness, and remarkable length (nearly a minute) suggest an all-time classic and another legend.
Color: Dense red with purple hues. Nose The nose shows dark fruit aromas of plum and cherry with a fresh red berry lift. Floral notes,
hints of spice, white chocolate and vanillin notes add complexity. Palate: A medium bodied wine with flavors of fruit cake, Christmas pudding and blueberries with spice, pepper and hints of licorice adding complexity. A rich, ripe and generous wine with voluptuous full flavored fruit and a creamy texture. Well balanced and integrated oak add consistency of flavor.
At once both savory and spicy. Nutmeg and plummy/dark
cherried fruitcake aromas oscillate alongside notes of rum
and raisin dark chocolate. Cedary French oak helps
preserve the varietal and regional aromatic integrity of this
single estate Shiraz.
A medium weight palate, with mulberry and wild raspberry
fruits, tightly contained by satiny tannins that literally coat
the whole mouth. Charming, balanced, and long lingering
flavors, are courted by malty oak and ideal acidity.
An archetypal refined Barossa Shiraz nose with liquorice,
blackberry and plum aromas over a tar underlay. With
closer inspection, higher floral notes arise meshed with
lemony, scented oak.
Perfectly balanced with dark berry fruits framed by spicy
French Oak. Impressive layers of flavour make up the
generous mid palate. Texturally enticing, with beguiling,
silky fine-grained tannins that appear talc-like, and
powdery, even alongside St Henri. Stylistically pleasing,
with more pervasive French Oak and superior balance and
texture, relative to earlier RWT releases.
Lively, rich and concentrated berry characters leap from the glass - raspberry and blueberry aromas abound. Complex spices -cinnamon and ginger, sit comfortable aside scents of savory roast game and other delights.
Deep crimson. The nose is densely packed with aromas of ripe plum, white pepper and warm spice. The initial fruit flavors evolve through the mid-palate, demonstrating chocolate, cassis and charry oak characters before a long, almost savory finish. The depth, structure and length of palate indicates a wine that will reward medium term cellaring.
Deep garnet rim with a black centre. Lashings of dark chocolate on the nose. Showing the classic
richness of Barossa Shiraz with a superb depth of fruit on the middle palate reined in by fine
chalky tannins on the finish.
A uniquely Australian blend, Shiraz provides layers of ripe plum and dark chocolate while the mint and blackcurrant of Cabernet Sauvignon combine to create a wine of great balance and flavor.
Blending rich, full bodied Shiraz with the soft, elegant Grenache results in a fresh, vibrant wine of medium weight with delightful fruity softness. This is a youthful, elegant and aromatic wine that has been made for enjoyable drinking now.
The Ravenswood Vintners Blend Shiraz boasts a mix of aromas including mulberry, cocoa, smoked meat, and a hint of mint. On the rich, mouth-filling palate, intense, ripe fruit flavors co-mingle with notes of vanilla and black fruit. This Shiraz is approachable and pairs especially well with hearty meat dishes with big flavors, such as grilled beef steak, or marinated pork chops.
Deep purple with brooding red hues, this rich, full bodied wine shows ripe plum, cherry, and licorice fruit on the nose. This wine is ideal with your favorite red meat or hearty pasta dishes.
We experimented with different blends until the perfect one was created - a juicy, fruit-forward Shiraz with a bit of floral spice, courtesy of a splash of Viognier.
Aromas of raspberry jam, leather and pepper, mingle with a bit of floral spice on the nose. Spicy floral notes carry through the fruit-packed, medium-bodied palate, finishing with a touch of honey.
Aromas of ripe raspberries and black pepper underscored by floral perfumed notes and pretty French oak. Lush flavors of jammy red fruit and plum supported on a platform of soft tannins. Good cool climate acidity suspends the flavors for a lengthy and thoroughly enjoyable experience.
Easy drinking but more than enough body to get your attention. Fresh and rich with superb balance and simply delicious with red and white meats and veggie dishes.
The model all-market wine, with popularity that seems to have no boundaries. In this vintage, it delivers crushed berry and spicy anise aromatics, richness, mouthfeel and a tasty medium-length finish. A wine for the grill, a party, you name it—this Shiraz shows no faults. It’s a crowd-pleaser deluxe.
Deep, ruby red in color, this well balanced wine is medium bodied with a firm structure and backbone. Its fresh aroma is dominated by black fruits mingled with spice notes and a hint of vanilla.
Powerful, juicy Shiraz flavors lead the way, supported with the structure and backbone of Cabernet. Rich fruit flavors with a slightly nutty, vanilla backdrop.
The tart Shiraz nose of cranberry and red currants carries through the flavors of this deep red wine, which is dry but relatively low in acidity. A mouth-filling long finish and full body resonate with ripe plum and cranberry character.
Full flavored with medium body and an impressive finish. Flavors of black raspberry and pomegranate are complemented by vanilla and oak aromas, creating a balanced and distinctive wine.
A bouquet of lifted pepper and spice supported by subtle sweet oak. The palate is full-bodied with excellent berry fruit flavors. It is a rich, complex and well-structured wine.
A medium to full bodied traditional Shiraz with distinct, rich plum and pepper characters. Parcels of the ripe fruit flavors are complexed by oak tannins, as a result of maturation in oak hogsheads for up to fifteen months, leaving a smooth, lasting finish.
Rich spice, blackberry fruit, and hints of sweet vanilla are the hallmarks of this remarkable Shiraz. On the palate, the wine is rich and full-bodied, with intense blackberry and dark cherry flavors, plus soft tannins. Fruit for this luscious Shiraz was harvested from premium districts in Southeastern Australia, notably McLaren Vale and the Barossa Valley. Aged in a combination of French and American oak barrels.