This plum colored Merlot expresses Bordeaux like aromatics such as ripe cassis and sweet leather, yet still maintains the forward ripe cherry fruit that the Napa Valley is known for. The palate is very forward with generous and supple black cherry, ripe plum and integrated tannins, making this wine an age worthy Merlot. The finish displays firm tannins laced with sweet vanilla notes. Pair this wine with roasted chicken seasoned with mole sauce, grilled peppers, and saffron rice. Also classically paired with pork chops, this Merlot would be great with wild rice and cranberries. It makes a nice aperitif or cocktail red as its smooth texture won’t over burden the palate.
Merlot is the red wine grape in France's Bordeaux region. Although still overshadowed by Cabernet Sauvignon, it has been gaining popularity especially in the United States, South America, Italy and Australia. Merlot has often been blended with other grapes such as Cabernet Sauvignon which enhances the structure and flavor that Merlot lacks. Merlot is now primarily popular as a varietal wine.
Merlot-based wines usually have medium body with hints of berry, plum and currant.
Softer, fruitier Merlots from Washington State and Northeastern Italy, go well with dishes like salmon, mushroom based dishes and greens like chard and radicchio. Read More...
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