Cheese & Nuts:
|
fontina, Parmesan. |
Meat:
|
braised chicken, lamb, prosciutto, red meats, salami, wild boar meat, veal. |
Veggie & Fruit:
|
eggplant, fennel, grilled zucchini, mushrooms, roasted bell peppers, tomatoes. |
Herbs & Spice:
|
fresh herbs, oregano, rosemary, thyme. |
Sauces:
|
creme fraiche, tomato based sauce. |
Special Foods:
|
bruschetta, carpaccio, pizza, risotto, vegetable dishes. |