Medium to deep brick red in color, the Banrock Station Cabernet Sauvignon displays dominant fruit aromas of plum, cherry, strawberry and cinnamon, with subtle hints of vanilla oak. A soft, smooth and long palate shows a good intensity of plum and black cherry fruit flavors. Spicy cinnamon and toasty oak flavors add complexity to this full flavored wine. The Banrock Station Cabernet Sauvignon is best consumed within 12 months.
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among climates ranging from Canada's Okanagan Valley to Lebanon's Beqaa Valley.
Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Napa Valley, Australia's Coonawarra region and Chile's Maipo Valley. It was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. Read More...
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