Beringer Founder's Estate Cabernet Sauvignon

Available Sizes:750M
Website: www.beringer.com
Type:Red
Varietal:Cabernet Sauvignon
Origin/Country:America
Region:California
Available At:West

 

DESCRIPTION

Beringer Founders’ Estate winemaker, Ron Schrieve, believes in “getting his boots dirty” and walking the vineyards daily during harvest to determine just the right time to pick. “I wish we got frequent-driver miles, because I’d have a million of them from running up and down the state,” he says. “But tasting grapes is the only way I can be sure I’m getting as much flavor as possible.” As each vineyard block reached the peak of maturity, the Cabernet was harvested and rushed to the winery, and Ron kept each lot separate until he assembled the final blend. After vinification, Ron aged the wines in French and American oak barrels for 12 months, helping the flavors come together and imparting sweet oak and brown spice nuances. The resulting wine has a deep color with bright cassis, green tea, black olive and sweet vanilla spice aromas that lead into a fleshy mouth that has, as Ron says, “A big Cab flavor.” Black fruit, cassis, and spice flavors are supported into a long finish by fine-grained, assertive tannins.

Varietal

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among climates ranging from Canada's Okanagan Valley to Lebanon's Beqaa Valley.

Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Napa Valley, Australia's Coonawarra region and Chile's Maipo Valley. It was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s.  Read More...

Pairings

Cheese & Nuts:
aged cheddar, Brie, Camembert, Gorgonzola, Parmesan, walnuts.
Meat:
venison, rib-eye, lamb, roast duck, grilled red meats, roasted chicken beef stew.
Seafood:
grilled tuna.
Veggie & Fruit:
black cherries, black currants, bell peppers, broccoli, potatoes, tomatoes.
Herbs & Spice:
mint, basil, bay leaf, garlic, rosemary, juniper, lavender.
Sauces:
rich and robust sauces, red wine sauce, tomato sauce.
Desserts:
bittersweet chocolate, espresso Gelato.

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