Beringer Private Reserve Cabernet Sauvignon

Website: www.beringer.com
Type:Red
Varietal:Cabernet Sauvignon
Origin/Country:America
Region:California
Available At:West

 

DESCRIPTION

Vinifying the fruit from each vineyard separately, Ed and his winemaking partner Laurie Hook used gentle pump-over techniques for optimal extraction, and then aged the wines in hand-selected, custom-toasted barrels of new French Nevers oak. The wines went through 100% malolactic fermentation for added complexity and softness, and were aged just over two years before Ed selected the blend - 48% Steinhauer Ranch, 23% St. Helena Home Ranch, 8% Marston Vineyard, 7% Bancroft Ranch, 6% Rancho del Oso, and 2% Chabot. Also added to the blend is a touch of Cabernet Franc (6%) from Bancroft and Steinhauer Ranches. Aromas of cassis, black cherry, cedar and dark chocolate transition to rich expressions of black fruit, vanilla and brown spices on the palate as ripe supple tannins linger throughout the extracted and long finish.

Varietal

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among climates ranging from Canada's Okanagan Valley to Lebanon's Beqaa Valley.

Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Napa Valley, Australia's Coonawarra region and Chile's Maipo Valley. It was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s.  Read More...

Pairings

Cheese & Nuts:
aged cheddar, Brie, Camembert, Gorgonzola, Parmesan, walnuts.
Meat:
venison, rib-eye, lamb, roast duck, grilled red meats, roasted chicken beef stew.
Seafood:
grilled tuna.
Veggie & Fruit:
black cherries, black currants, bell peppers, broccoli, potatoes, tomatoes.
Herbs & Spice:
mint, basil, bay leaf, garlic, rosemary, juniper, lavender.
Sauces:
rich and robust sauces, red wine sauce, tomato sauce.
Desserts:
bittersweet chocolate, espresso Gelato.

The following required items were not provided or are in the wrong format. Please provide the required responses and submit again:

CUSTOMER REVIEW FORM

Name: Required
  [[Please enter name here.]]
  [[Please enter email address here.]]
Rating:
1 2 3 4 5
Comment: 250characters left
  [[Please enter comment here.]]

 

 
© 2012 Copyright Badger Liquor Co., Inc. All Rights Reserved.

Badger North
850 South Morris St.
Fond du Lac, WI 54936-1137
Phone: 920.923.8160
Toll-Free: 800.242.9708
Fax: 920.923.8169

Badger South
2200 South 114th St.
West Allis, WI 53227
Phone: 414.546.2060
Toll-Free: 800.353.5300
Fax: 414.546.2191

Badger West
5400 Old Town Hall Rd.
Eau Claire, WI 54701
Phone: 715.836.8600
Toll-Free: 800.472.6674
Fax: 715.836.8609

This site is powered by the Northwoods Titan Content Management System

DASHBOARD OVERVIEW