95% Carmenère, 5% Cabernet Sauvignon. Nose: Intense red fruit character, hints of toasted tobacco, cedar and oaky flavors. Palate: Full body, balance, deep, velvety texture with beautiful length. Serve this wine with Filet Mignon, roast prime rib, roast duck, rabbit, lamb cutlets, meatballs, ratatouille, kebab, rich pasta dishes and cheeses such as Gruyère, Manchego, Parmesan, Cantal, Cheddar.
Carmenere is a red grape that was best known for its use as a blending wine in France. In recent times Chile has adopted Carmenere as a grape which grows very well in their environment, and have become the biggest source of single-variety Carmenere wine on the market. Carmenere wine has a deep red color and can have flavors of cherry, red fruits, spices and berries, chocolate and smoky tobacco. Read More...
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