This Merlot steps up with a rich deep garnet color outlined by a soft purple hue. Offering aromas of blueberry, densely packed black cherry and ripe plum with a hint of toasted cedar, a dark fruit density balanced by a hint of roasted coffee. Chocolate and brown spice flavors come from aging in oak barrels. Resolved tannins, together with concentrated extract, are layered with a moderate acidity to support the fruit-driven flavors throughout its long finish.
Merlot is the red wine grape in France's Bordeaux region. Although still overshadowed by Cabernet Sauvignon, it has been gaining popularity especially in the United States, South America, Italy and Australia. Merlot has often been blended with other grapes such as Cabernet Sauvignon which enhances the structure and flavor that Merlot lacks. Merlot is now primarily popular as a varietal wine.
Merlot-based wines usually have medium body with hints of berry, plum and currant.
Softer, fruitier Merlots from Washington State and Northeastern Italy, go well with dishes like salmon, mushroom based dishes and greens like chard and radicchio. Read More...
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