Zinfandel flourishes in California, particularly in Sonoma County, where weather and soil combine to produce rich, intensely flavored Zinfandel fruit. Clos du Bois Zinfandel is full-bodied, brimming with ripe raspberry and blackberry flavors, followed by a long, peppery finish. A favorite on wine country tables, Zinfandel is perhaps our best kept secret - but one we're happy to share.
Zinfandel grapes produce a variety of wines, depending upon the ripeness of the grapes and the length of time the skins remain in contact with the grape juice. Red Zinfandel is an "American Classic", a robust red wine with a luscious texture and fruitiness. White Zinfandel has six times the sales of the red wine in the United States. Read More...
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