Bursting with the sun drenched flavors of a hot Spanish summer, this Sangria is a refreshing blend of red wine, citrus fruit flavors, and a special spice extract. Add sliced peaches, apples, and oranges or other fruits for a delicious appertif or try it as a perfect pair with grilled meat. Serve well chilled.
Sangria is a drink created in Spain and made popular in the United States at the 1964 New York World's Fair. The recipe for Sangria includes bubbly water or brandy, fruit and red wine (e.g., Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Cabernet Franc, Chianti, Barolo, Barberesco, Petite Sirah, Syrah, Shiraz, Sangiovese, Malbec, Tempranillo, Grenache, Bordeaux, and Côtes du Rhône).
Sangria is a light, dry, young, acidic, unoaked, fruit forward red wine punch...a great summer drink. Read More...
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