A fruity red wine accented by fresh citrus flavors.
Sangria is a drink created in Spain and made popular in the United States at the 1964 New York World's Fair. The recipe for Sangria includes bubbly water or brandy, fruit and red wine (e.g., Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Cabernet Franc, Chianti, Barolo, Barberesco, Petite Sirah, Syrah, Shiraz, Sangiovese, Malbec, Tempranillo, Grenache, Bordeaux, and Côtes du Rhône).
Sangria is a light, dry, young, acidic, unoaked, fruit forward red wine punch...a great summer drink. Read More...
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