This wine has an intense, deep, dark ruby color. The aroma is forward with a rich black cherry with some berry, plum and dark chocolate. There is a touch of oak and bay laurel, with intriguing cinnamon/nutmeg spiciness. This wine is full flavored with lots of depth and well integrated tannins.
Merlot is the red wine grape in France's Bordeaux region. Although still overshadowed by Cabernet Sauvignon, it has been gaining popularity especially in the United States, South America, Italy and Australia. Merlot has often been blended with other grapes such as Cabernet Sauvignon which enhances the structure and flavor that Merlot lacks. Merlot is now primarily popular as a varietal wine.
Merlot-based wines usually have medium body with hints of berry, plum and currant.
Softer, fruitier Merlots from Washington State and Northeastern Italy, go well with dishes like salmon, mushroom based dishes and greens like chard and radicchio. Read More...
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