The result is a full bodied wine displaying a rich, textured palate of concentrated cassis and berry fruit flavors with well integrated tannins. Its excellent structure will ensure the development of further complexity with careful cellaring over the next 10 years for the discerning wine consumer. Full depth red with crimson highlights. Bouquet Lifted cassis and blackberry fruit with dark chocolate complemented by subtle cedar oak notes. Palate Concentrated cassis, blackberry and mint flavours combined with spicy cedar oak and youthful, fine grained tannins. The richness and intensity of fruit flavour is perfectly balanced with fresh acidity, and the complexity of the French oak used enhances the dense varietal fruit characters.
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among climates ranging from Canada's Okanagan Valley to Lebanon's Beqaa Valley.
Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Napa Valley, Australia's Coonawarra region and Chile's Maipo Valley. It was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. Read More...
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