This full-flavored Shiraz Cabernet has ripe blackberry fruit with spicy undertones and a smooth finish. It's bonza with tri-tip steak, sausages, ribs, or any food fit for the Barbie.
Shiraz Cabernet is known as "The Great Australian Red": a blend of Shiraz and Cabernet Sauvignon. It is an Australian institution. The Australians feels their blending of these wines is unsurpassed.
The blend originated in Australia in the late 1800s and was referred to as generic "claret". In the 1950s, there was a refocus on this blend of Shiraz and Cabernet. Read More...
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