Merlot is an easy drinking wine with a subtle, mellow flavor and a berry-like bouquet. This wine's sweetly perfumed aromas, its prompt charm, its youthful, softly fruited flavors so neatly coincide with the tastes of the gentle-mannered people of this most ingratiating of Italy's regions. Merlot has become the most widely cultivated red grape of northern Italy.
Merlot is the red wine grape in France's Bordeaux region. Although still overshadowed by Cabernet Sauvignon, it has been gaining popularity especially in the United States, South America, Italy and Australia. Merlot has often been blended with other grapes such as Cabernet Sauvignon which enhances the structure and flavor that Merlot lacks. Merlot is now primarily popular as a varietal wine.
Merlot-based wines usually have medium body with hints of berry, plum and currant.
Softer, fruitier Merlots from Washington State and Northeastern Italy, go well with dishes like salmon, mushroom based dishes and greens like chard and radicchio. Read More...
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