A youthful, vibrant crimson with a purple rim. Clearly a varietal with a lively, spicy character and attractive aromas of summer pudding, mint and red berries. A hint of cedary oak supports the fruit and adds complexity. The palate displays an impressive depth of primary fruit combined with a soft mouth-feel and excellent length. Initial ripe plum and chocolate flavors are given definition and structure by fine-grained tannins and subtle oak before a lingering red currant fruit finish.
Merlot is the red wine grape in France's Bordeaux region. Although still overshadowed by Cabernet Sauvignon, it has been gaining popularity especially in the United States, South America, Italy and Australia. Merlot has often been blended with other grapes such as Cabernet Sauvignon which enhances the structure and flavor that Merlot lacks. Merlot is now primarily popular as a varietal wine.
Merlot-based wines usually have medium body with hints of berry, plum and currant.
Softer, fruitier Merlots from Washington State and Northeastern Italy, go well with dishes like salmon, mushroom based dishes and greens like chard and radicchio. Read More...
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