We experimented with different blends until the perfect one was created - a juicy, fruit-forward Shiraz with a bit of floral spice, courtesy of a splash of Viognier. Aromas of raspberry jam, leather and pepper, mingle with a bit of floral spice on the nose. Spicy floral notes carry through the fruit-packed, medium-bodied palate, finishing with a touch of honey.
Syrah or Shiraz is a bluish-black grape grown throughout the world and used primarily to produce powerful, spicy red wines. The use of the term Shiraz is unique to Australia. Other countries refer to it as Syrah.
The color of these rich and complex wines is always purplish-red tending towards inky. Syrah wine is tannic, often big and full-bodied with pronounced pepper, spice, black cherry, tar, leather and roasted nut flavors. Read More...
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