Rex Goliath California Merlot

Available Sizes:1.5L, 750M
Proof: 13
Website: www.rexgoliath.com
Type:Red
Varietal:Merlot
Origin/Country:America
Region:California
Available At:North, South, West

 

DESCRIPTION

We really love this wine. Soft, supple, and complex. There is a certain elegance to this wine that fits our vision of the perfect Merlot: Pretty and seductive with a decidedly spicy nose of black cherry, cassis and cedar. Very ripe and round, almost like a Jolly Rancher candy. Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish. Good seam of acidity paired with soft tannins make this a wonderful wine for game fowl such as pheasant or duck. Try a nicely roasted Rock Cornish Game Hen...yum! At the turn of the 20th Century HRM (His Royal Majesty) Rex Goliath was the treasured attraction of a Texas Circus. People came from far and wide to behold the 47 lb bird, billed as the “World's Largest Rooster”. Our label replicates the one of a kind, vintage artwork from the circus banner that hung above Rex's roost and we proudly honor HRM with our premium varietal wines.

Varietal

Merlot is the red wine grape in France's Bordeaux region.  Although still overshadowed by Cabernet Sauvignon, it has been gaining popularity especially in the United States, South America, Italy and Australia.  Merlot has often been blended with other grapes such as Cabernet Sauvignon which enhances the structure and flavor that Merlot lacks.  Merlot is now primarily popular as a varietal wine.

Merlot-based wines usually have medium body with hints of berry, plum and currant.

Softer, fruitier Merlots from Washington State and Northeastern Italy, go well with dishes like salmon, mushroom based dishes and greens like chard and radicchio.  Read More...

Pairings

Cheese & Nuts:
Parmesan, Romano, Gouda, Gorgonzola, walnuts, chestnuts.
Meat:
grilled steak, poultry, lamb chops, rabbit, quail, sausage, veal chops, turkey.
Seafood:
grilled swordfish, tuna, salmon.
Veggie & Fruit:
cranberries, currants, eggplant, bell pepper, caramelized onions, tomatoes, plums.
Herbs & Spice:
black pepper, oregano, thyme, mint, rosemary, Juniper.
Sauces:
Bolognese, Bearnaise, tomato sauce, mustard.
Desserts:
Dark chocolate, berries, fondue.

 

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