This wine screams Zinfandel! We sourced fruit from throughout the state of California to make this wine. This is important because each viticultural area brings something unique to the blend. The old-vine fruit from Lodi provides an abundance of ripe blackberry and cherry flavors. The Central Coast provides earthy, spicy, coffee/mocha notes. The “dry farmed” fruit from the Sierra Foothills provides the depth and complexity which really rounds out the flavor profile. This wine drinks well all by itself, but really opens up when complemented by beef stew, barbecued ribs or slow roasted pork tenderloin!
Zinfandel grapes produce a variety of wines, depending upon the ripeness of the grapes and the length of time the skins remain in contact with the grape juice. Red Zinfandel is an "American Classic", a robust red wine with a luscious texture and fruitiness. White Zinfandel has six times the sales of the red wine in the United States. Read More...
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