Cabernet Sauvignon can be an intimidating wine for people just getting into drinking reds. With the Stone Cellars Cabernet, we try to make it more approachable and friendly, while still delivering a wine that is varietally true. To do this, we concentrated on the rich fruitiness of the varietal, bringing forward the ripe summer berry flavors and a touch of earthiness. 40 percent of the wine is aged in barrel, imparting just enough spice overlay without adding any aggressive oak notes. It’s a smooth, robust and classically structured Cabernet.
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among climates ranging from Canada's Okanagan Valley to Lebanon's Beqaa Valley.
Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Napa Valley, Australia's Coonawarra region and Chile's Maipo Valley. It was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. Read More...
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