A burst of red fruit in the front of the mouth from the Shiraz grape moves into rich blackberry and cassis Cabernet flavors in the middle of the palate. The structure is balanced and soft, giving the wine a smooth finish. These prominent fruit flavors make the wine taste great with spicy barbeque sauce or smoked meats.
Shiraz Cabernet is known as "The Great Australian Red": a blend of Shiraz and Cabernet Sauvignon. It is an Australian institution. The Australians feels their blending of these wines is unsurpassed.
The blend originated in Australia in the late 1800s and was referred to as generic "claret". In the 1950s, there was a refocus on this blend of Shiraz and Cabernet. Read More...
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