A dark red hue, classic Merlot aromas of smoky, sweet spice and soft red berries linger with a certain signature Wilson Vineyards character. This wine is smooth and welcoming from the get-go, beginning with lush red, jammy fruit. Caramel and cherry notes emerge on the mid-palate, evolving into cedar and cinnamon on the finish, with pleasant strawberry nuances in the background. Blended with a bit of Cabernet Sauvignon to add backbone and structure, the finish shows just a light touch of tannin and excellent length. Try a cedar-plank salmon served with rosemary roasted potatoes—the delicate spice flavors in the wine will mirror wonderfully with this dish. For a change in pace, a lamb gyro in a pita roll would go nicely, as would some simple semisoft cheese, such as manchego or gouda.
Merlot is the red wine grape in France's Bordeaux region. Although still overshadowed by Cabernet Sauvignon, it has been gaining popularity especially in the United States, South America, Italy and Australia. Merlot has often been blended with other grapes such as Cabernet Sauvignon which enhances the structure and flavor that Merlot lacks. Merlot is now primarily popular as a varietal wine.
Merlot-based wines usually have medium body with hints of berry, plum and currant.
Softer, fruitier Merlots from Washington State and Northeastern Italy, go well with dishes like salmon, mushroom based dishes and greens like chard and radicchio. Read More...
Badger North 850 South Morris St. Fond du Lac, WI 54936-1137 Phone: 920.923.8160 Toll-Free: 800.242.9708 Fax: 920.923.8169
Badger South 2200 South 114th St. West Allis, WI 53227 Phone: 414.546.2060 Toll-Free: 800.353.5300 Fax: 414.546.2191
Badger West 5400 Old Town Hall Rd. Eau Claire, WI 54701 Phone: 715.836.8600 Toll-Free: 800.472.6674 Fax: 715.836.8609