The aroma is mild, with berry and oak notes. The flavor is straightforward and juicy, with just a bit of oak and spice to add interest. This wine doesn’t have a lot of structure, but it’s the kind of red that pleases crowds. It’s easy to drink, and would be a fine cookout wine.
Shiraz Cabernet is known as "The Great Australian Red": a blend of Shiraz and Cabernet Sauvignon. It is an Australian institution. The Australians feels their blending of these wines is unsurpassed.
The blend originated in Australia in the late 1800s and was referred to as generic "claret". In the 1950s, there was a refocus on this blend of Shiraz and Cabernet. Read More...
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