What's clay got to do with it? You'll see once you try our Clay Hallow Merlot. We picked grapes from select vineyard of the Lodi delta region, where rich clay soils, cooling breezes and bright sunshine produces Merlot grapes with ripe cherry flavors and soft, silky tannins. For a bigger and bolder taste, we aged the majority in small oak barrels for over a year.
Merlot is the red wine grape in France's Bordeaux region. Although still overshadowed by Cabernet Sauvignon, it has been gaining popularity especially in the United States, South America, Italy and Australia. Merlot has often been blended with other grapes such as Cabernet Sauvignon which enhances the structure and flavor that Merlot lacks. Merlot is now primarily popular as a varietal wine.
Merlot-based wines usually have medium body with hints of berry, plum and currant.
Softer, fruitier Merlots from Washington State and Northeastern Italy, go well with dishes like salmon, mushroom based dishes and greens like chard and radicchio. Read More...
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