Just as fruity and enticing as the day it was conceived, Yago Sant'Gria is based on the traditional Spanish summer "Refresher Wine". Often enjoyed on the rocks, with a splash of lemon juice, a dash of sugar and some club soda, Yago is a delicate blend of medium-dry red table wine and succulent fruit juices.
Sangria is a drink created in Spain and made popular in the United States at the 1964 New York World's Fair. The recipe for Sangria includes bubbly water or brandy, fruit and red wine (e.g., Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Cabernet Franc, Chianti, Barolo, Barberesco, Petite Sirah, Syrah, Shiraz, Sangiovese, Malbec, Tempranillo, Grenache, Bordeaux, and Côtes du Rhône).
Sangria is a light, dry, young, acidic, unoaked, fruit forward red wine punch...a great summer drink. Read More...
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