Generous aromas of ripe berries and dark stone fruits open this ruby-hued wine. Fleshy flavors of cherries and plum are met with soft and velvety tannins, finishing with a hint of mocha.
Big and generous, the 2006 Cabernet-Merlot combines the blackberry fruit and tannin structure of Cabernet with the soft, ripe and plumy character of Merlot. The wine has smoky-oak and mocha notes with a smooth, lingering finish.
Rich, concentrated dark fruit character against powerful yet silky tannins and bright acidity. Excellent structure, with a distinctive freshness to the fruit that creates an elegant profile.
Bright pink, this wine stands for Australian sunshine and warm days by the beach. Vibrant raspberry and cherry aromas combine with fresh fruit salad and lovely crispness on the palate. A dry finish lends the wine to be a perfect food match. Enjoy well chilled as the sun slowly sets with a Thai style chicken salad or Marinara Pasta or partner with any grilled fish or meat and the juiciest tomato salad.
Brooding red with purple hues this medium bodied wine is bursting with aromas of spicy black pepper with apricot notes. On the palate the wine is like a rich fruit cake with flavors that linger and a long smooth finish. Angove's Nine Vines Shiraz Viognier is perfect for today's relaxed lifestyle and is the perfect accompaniment to a variety of dishes from grilled or roasted white meats to pan fried, roasted or barbecued red meats, pasta dishes and cheeses.
Cabernet Sauvignon, Cabernet Franc and Sangiovese.
85% Cabernet Sauvignon 15% Carmenere
Cabernet Merlot, Cabernet Franc, Malbec and Petite Verdot.
55% Cabernet Sauvignon, 45% Merlot. Complex scents of blackberries, truffles, mocha and jammy aromas finishing with spicy vanilla notes. Well balanced and rich with smooth tannins, lengthy finish marked by plum notes.
70% Sangiovese and 30% Merlot.
Medium to deep purple in color, the Banrock Station Shiraz Cabernet displays spicy white pepper, red cherry and blackcurrant, with hints of toasty vanilla oak. White pepper, raspberry and red cherry Shiraz fruit flavors dominate the palate, while Cabernet fruit adds blackcurrant flavors and savory tones. Subtle hints of vanilla and toasty oak add to the complexity of this wine, resulting in a very approachable, persistent, fruit driven and distinctive style of wine.
Corvina, Rodinella and Molinara. The wine has a deep, dark garnet colour. The classical cherry flavours of Amarone are immediately perceptible to the nose, with the preponderant notes of Marasca and sour cherry.
Corvina, Rodinella and Molinara.
This Big House Red lives up to that old Fruit Bomb moniker that you’ve come to expect. It starts with a nose full of loganberries and raspberries, with hints of leather and spices. The palate is clean, exhibiting flavors of cranberries, roses, and a touch of rhubarb. This finish lingers, with flavors of vanilla, and dare I say a touch of smoke. Pairs well with all grilled meats, lasagna Bolognese, grilled vegetables, and even sashimi grade Ahi tuna.
COMPOSITION: 65% Sangiovese, 20% Cab. Sauv., 15% Merlot. Bright ruby red, soft and velvety, medium bodied, with a very smooth, very pleasant taste.
A blend of 82% Cabernet Sauvignon and 18% Merlot displays a classic elegance. A lifted bouquet of berry and cassis with a hint of mint, the palate continues with a rich full flavored complexity. This wine has an excellent structure that is well balanced with natural acidity, fruit characters and soft tannins.
A blend of 53% Shiraz and 47% Cabernet, this wine is a modern style exhibiting generous body and fruit flavor. The bouquet gives plenty of spicy plum characters from the Shiraz fruit with the Cabernet contributing rich blackcurrant and mint aromas. The palate of this medium bodied wine is rich and soft, complexed with subtle oak flavors and a soft tannin finish.
The Blackstone Sonoma Valley Red Blend will instantly appeal to lovers of bold and rich California-styled fruit forward wines. Jammy and spiced fruit with subtle spice and minerality makes this wine both easy to drink and very food friendly but not lacking in complexity and character.
Estate-grown and semi-dry, this chillable red wine is a fruit-filled explosion of flavor, offering the health benefits of a dry red in a semi-dry package. Big Stuff Red is named for the vintner's son, Mills, who arrived 8 weeks premature weighing just 4lbs. He quickly acquired the nickname Big Stuff -- because he was anything but. (Today he is a delightful, healthy child). Serve this International Double Gold Medal winner with grilled meats and vegetables, finger food or mild, red-sauce pasta.
Cardinale is in essence, many wines merged into one. The flavor characteristics establish distinctive "footprints" of individual flavor components that lend complexity to the blend. In the bottle, Cardinale is classy, elegant and refined.
Carmenere and Cabernet Sauvignon.
Lambrusco, Lancellotta, Sangiovese. Deep red with violet reflections in color. The aromas are soft and harmonious. The wine is fruity, full and well balanced.
“Eight” is a blend of eight heritage varieties: Petite Sirah, Grenache, Merlot, Mourvèdre, Syrah, Zinfandel, Cabernet Sauvignon and Sangiovese. Petite Sirah and Zinfandel lend bright, ripe flavors of triple berry pie, which are enhanced by lovely spice notes from the Grenache, Mourvèdre and Syrah. Cabernet Sauvignon and Merlot lend depth to the blend and dark, juicy fruit characters, which are lifted by the smooth, supple texture of the Sangiovese.
55% Merlot, 37% Cabernet Franc, 8% Cabernet Sauvignon.Beautiful ruby color. On the nose there are aromas of berry jam, a hint of roasted coffee and dark fruits, affirming a wine that tastes young.
Merlot, Cabernet and Cabernet Franc.
Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec.
Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot
Chox is rich and delectably irresistible. A finely crafted premium red wine immersed with a delectably irresistible, dark Dutch chocolate that leads to a rich and creamy finish. All natural ingredients!
A full-bodied blend of Merlot, Petite Sirah, Syrah and Cabernet Sauvignon. Flavors of blackberry, plum, roasted coffee and chocolate.
61% Zinfandel, 17% Cabernet Franc, 12% Merlot, 6% Petite Verdot, 4% Petite Sirah. “A fine blend of California red varieties to develop a rich and silky wine, with just the right hint of sweetness. Enjoy aromas of ripe cherries as well as heady waffs of mocha that will fill your senses. Blended to take you to Nirvana!” -Georgetta Dane, Winemaker
Colby Red is a flavorful California Cuvee of Cabernet Sauvignon, Zinfandel, Shiraz, Merlot & Petite Sirah to make a red that's juicy and velvety smooth, with rich fruit flavors and a soft finish.
Amitage, a combination of the prefix “ami” (love) and the word “heritage”, is a tribute to the artisan winemaking techniques that make our Grand Estates wines so exceptional. This complex red exhibits layer flavors of blackberries and plums with a subtle spiciness and silky mouthfeel that leads to a long, elegant finish. 64% Merlot, 19% Syrah, 7% Cabernet Franc, 4.5% Malbec, 5.5% Cabernet Sauvignon.
Aromas of fresh blueberries, anise and earth lead to firm and supple tannins on the palate. This red wine blend presents incredible depth, with layered flavors of candied nuts, licorice and dark chocolate that lead to a mocha finish featuring ample, sweet tannins.
Generous blackberry, black cherry and raspberry aromas and flavors unfold from the glass. This is a luscious, expressive wine with a soft, appealing finish.
Sweet cherry aromas jump from the glass. A lovely blend of cola, strawberry and juicy raspberry flavors balance the polished palate with smooth tannins. The finish is silky with a refreshing texture.
A classic Bordeaux-style winemaking protocol enhances the earthy, blackberry, cinnamon and cocoa aromatics. Fruit and oak are perfectly balanced to yield a very complex, seductive, chocolate-cherry blackberry lingering finish. This is a heady, hedonistic experience in the glass
Blend: 50% Petite Sirah, 25% Cabernet Sauvignon, 15% Syrah, 10% Zinfandel. Aromas of currant, clove, and vanilla lead into bright, fruit flavors of blackberry on the palate. The spicy finish is soft and long with hints of leather and tobacco. Bold and lusciously fruity, the backbone of Petite Sirah gives this blend fantastic depth and structure. Black pepper-crusted filet mignon with goat cheese or grilled artichoke with tarragon aioli.
A distinguished, full-bodied Rhone-style wine that exhibits ripe, red currant and smoky molasses character on the nose, continuing with flavors of plum, ripe cherries, and rose on the palate. With lively acidity, mellow fruit and firm tannins, the wine finishes with a hint of toasted walnut and spice flavors of cinnamon and cardamom.
A Cabernet Sauvignon-based blend of classic Bordeaux-style varieties with a hint of Syrah, Herrick Red continues Conn Creek’s tradition of celebrating the diversity of Napa Valley. The result is a classic wine with a modern twist, sure to appeal to the adventurous wine drinker.
This is a luscious, structured wine produced from a consistently warm vintage. The Anthology is marked by concentrated aromas of sweet spice from the Cabernet Franc, mocha and cherry from the Merlot and a rich core of classic, plum, anise, vanilla and earth. Flavors of plum, cherry and toasty oak linger on a warm round finish. This is a silky medium-to-full bodied wine that can be enjoyed now or cellared for additional complexity.
Cottonwood Creek Red is a classic red wine with a dark ruby color. Fresh fruit is present with hints of berries. On the palate, silky tannins are accompanied by hints of sweet toasted oak. The finish is long and smooth. Blend: 29% Organic Merlot and 71% Organic Organic Dry Red.
Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Our Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis.
Sweet, fruit forward with aromas of blackberry and cherry followed by flavors of cranberry. There is a light acidity but the wine is smooth and easy drinking with good balance.
39% Merlot, 37% Cabernet Sauvignon, 24% Malbec. This is a full bodied and rich Hawkes Bay blend, densely coloured and exhibiting a bouquet of plums, red fruits, dried herbs and hints of oak. The palate is soft and generous in nature, making it easy to enjoy as a young wine; however well ripened tannins suggests this wine has the potential to age exceptionally well.
Aromatic with ripe fruit flavors, and the taste is dry with appealing red berry flavors and soft tannins. An easy drinking wine that matches well with lighter meats, grilled fish such as salmon, and red-sauce pasta dishes.
Presshouse is a classic Bordeaux-style blend … with a decidedly Alexander Valley personality. The nose immediately captures your attention: pencil shavings, sandalwood, dried orange rind and black currant. 60% Cabernet Franc, 22% Cabernet Sauvignon, 11% Merlot, 5% Petit Verdot, 2% Malbec.
Juicy flavors of blackberries and strawberry jam with a floral nose and a smooth, lush finish. Pair with Lamb gyros with fries. Spicy tom yum soup. Grilled veggie wrap. An excellent wine to enjoy with or without food!
Medium-bodied Sweet Red with juicy cherries, ripe strawberries and a soft, velvety finish. Eat with spicy tofu soup, Mongolian beef ribs or veggie lasagna. Serve chilled or room temperature.
Great structure, full bodied and robust enough to withstand the passing of time. Garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbush. Dry but soft, full-bodied, velvety and well-balanced and long lasting.
A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
This blend is an approachable wine that is the perfect partner with food. The Cabernet Sauvignon (89%) contributes ripe rich mulberry and spice characters and fine velvety tannins. The Merlot (11%) adds cherry, red currant and blueberry characters. Attractive cedary notes are derived from the oak maturation.
Blend: 74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot
If you’re like us, you’ll love the dark berry and chocolate flavors, and the soft, fine tannins of this medium bodied Cabernet Sauvignon and Merlot blend. At our place we enjoy it with pizza, pasta and cheese.
Bouquet: Vibrant blackberry, dark plum and mulberry
fruit characters, with hints of vanilla and cinnamon oak
complexity.
Palate: Showing focused berry fruit and nicely integrated
oak flavours; fine, persistent tannins are tempered by a soft,
well rounded mid palate and a velvety finish.
This medium bodied blend of Shiraz and Cabernet Sauvignon boasts ripe plum and berry fruit flavors, soft tannins and subtle oak. One of the favorites at our place, we enjoy it with red meat, chicken, pasta and matured cheeses.
The Relative Red Wine has aromas of leather and spices, and shows subtle hints of strawberry and burnt tar. The palate is well-balanced with flavors of bright cherries, plums, and herbs. The wine finishes with a lean, supple structure and firm acidity.
Aromas of cherry sorbet and strawberry compote with a smooth, supple dry-yet-fruity medium body and a candied orange, wet cedar, and mineral kissed finish. An attractive sipper.
Medium-dark ruby red with a red rim. Dried berry and cherry notes, a good dash of tangy seasoning from oak, and a very delicate herbal note. Medium-weight and dry, lean at first as the natural acid attacks the palate, then subsides into more red cherry flavors with just a hint of vanilla-laced oak.
Blending the bright fruit of barrel-fermented Syrah with the power and acidity of Cabernet Sauvignon make this wine a collector's dream. 78% Syrah, 22% Cabernet Sauvignon.
The Summation Red has aromas of blackberry, black licorice and violet. On the palate, juicy black cherry, along with cassis, espresso and pomegranate are well balanced with generous, round tannins. In a word, this wine is plush.
On the palate, this wine has rich blackberry and vibrant cherry fruits, with underlying spice characters. The gentle tannins and subtle oak influences are well integrated into the long, lingering, savoury finish.
Cabernet Sauvignon and Merlot are traditional blending partners. Cabernet provides blackcurrants, a touch of leafiness, with tannin and structure while Merlot fills out the mid-palate with macerated plums and spice. Together the whole is better than the sum of its parts. The generous flavours and contemporary, easy-drinking style of Lindeman's Bin 80 Cabernet Sauvignon Merlot combines easily with food, family and friends.
Vibrant deep crimson with purple highlights. The nose is impressively complex with violets, plum and blackberry and hints of tobacco and chocolate. The careful oak maturation has provided a hint of toasty complexity. The palate has generous plum, black and red berry flavors complemented by tobacco and licorice with fine chalky tannins contributing to the length and a savory finish. Ideally it complements dishes comprising of red meats such as lamb, beef and even veal.
This full-flavored Shiraz Cabernet has ripe blackberry fruit with spicy undertones and a smooth finish. It's bonza with tri-tip steak, sausages, ribs, or any food fit for the Barbie.
This perfect blend of a deep, ink purple color with a lifted nose of fresh red berries and mocha. The flavor of juicy fruit and creamy vanilla are excellent with beef stew, grilled steak or pork chops.
Made from the upper bunches of Corvina, Molinara and Rondinella grapes, Amarone is the most prestigious wine produced in the Valpolicella region. The special process by which this wine is made gives it its exquisite character. The grapes are raisin-dried in wooden trellises several months after harvest, fermented at length and aged at least two years in oak casks. Amarone combines solidity, vigor and bone dry flavor.
Cherry red to ruby in color. Flavors and bouquet of cherries and raspberries. Light, mellow red wine that tingles the tongue and marries with all foods. Served chilled, from Emilia-Romagna, Italy.
Deep ruby red in color. Fresh fruit flavors of wild strawberries and raspberries, alerting the taste buds of sweetness but finishing with a crisp acidity on the side of the tongue.
Big, bold and bright - Luna di Luna’s new generation blend of Merlot/Cabernet in a raging Ferrari red bottle and at a value price will blow you away! The brilliant combination of the most popular and fashionable wine grapes, with six months of oak aging, brings out characteristics of a high-priced wine. The 60% Merlot and 40% Cabernet blend is a perfect wine to drink with red and roasted meats.
This wine is remarkably complex due to its unique makeup. Rich, red ripe and relaxed, this Ménage à Trois Red is expected to age well in the bottle for several years. But why wait? The wine is ready, willing, and accessible now!
Cabernet Sauvignon, Cabernet Franc, Petite Verdot and Merlot.
Purple Angel has a distinctive intense purple color with delicate hints of chocolate and cigar box aromas. The wine is a blend of 92% Carmenère and 8% Petit Verdot from the Colchagua Valley.
Four outstanding grape varieties compose this singular and distinctive red wine: Cabernet Sauvignon, Merlot, Carmenère and Malbec. Quatro is the outcome of a judicious oak aged blend that shows the optimum balance between ripe fruit and velvety smooth tannins, as well as the true characteristic of this particular vintage year.
Dark, sweet chocolate and berry notes, with black currant aromas unfolding as the wine develops in the glass. Alluring, smoky barrel-fermented characters lifting above the dark, ripe, plum, black cherry and blackberry fruits.
Restrained upon pouring, but gives way to a stylish lift of plum, rhubarb and dried fruits. Further inspection reveals prune/anise and hints of savory black olive and game. Rich plum and berry flavors combine with nuance of mixed spices.
Bright, purple/red body with youthful pink rim. Fresh berries and spice with attractive savory notes. Summer berries and blackcurrant come through, giving way to a lightly herbal character at the back. The palate has lovely fresh berries and dark plum flavors with hallmark mid-palate freshness and soft, approachable tannins. Good black pepper spice on the back and subtle, savory oak firms up the finish. Fruit driven an ideal for early drinking enjoyment.
Shiraz, Cabernet Sauvignon and Merlot.
Shiraz, Grenache and Mourvèdre.
A uniquely Australian blend, Shiraz provides layers of ripe plum and dark chocolate while the mint and blackcurrant of Cabernet Sauvignon combine to create a wine of great balance and flavor.
Blending rich, full bodied Shiraz with the soft, elegant Grenache results in a fresh, vibrant wine of medium weight with delightful fruity softness. This is a youthful, elegant and aromatic wine that has been made for enjoyable drinking now.
Cabernet Sauvignon and Cabernet Franc.
Nero d'Avola, Merlot, Syrah and Cabernet Franc.
Ruby red with purple reflections. Red and black fruits such as cherry and blackberry mingle with floral notes. Medium-bodied, fruit forward and round, with soft, velvety tannins. Enjoy with pastas in red sauces, salmon and pork dishes.
The true essence of Primal Roots begins with the raw qualities of Merlot, Syrah and Zinfandel that are artfully blended to create a smooth, full-bodied, sensual wine. Aromas of mocha, vanilla and spice give way to silky texture and provocative flavors of raspberries and chocolate that are truly uninhibited.
Intense, jammy red cherry from the Grenache, followed by white pepper and spice from the Zinfandel, darker blackberry and blueberry from the Petite Sirah and Mourvedre, and a light, floral character in the background. The berry flavors continue on the palate, led by red cherry, raspberry, and cranberry.
The wine is very dark and dense. It is fully aromatic with sweet fruit scents of black cherries and plums,
accented by hints of toast, vanilla, black pepper, cardamom, and licorice. It is a big, mouth-filling wine, rich in the
complexities of black raspberry and baking spices. It has supple, delicious intensity and weight in the long,
flavorful finish. Built for the ages, this wine has classic Sonoma mixed black flavors. There is nothing else like
it in the world.
It makes you feel good — just like that old red truck your grandad had....reliable, well-crafted, full of life....and great tasting too! A blend of our Syrah with our Petite Sirah and Cabernet Franc and added a bit of Merlot to give this wine its delicious dark berry and licorice flavors.
The color is a bright plum red with vibrant purple hues. Highly attractive notes of ripe berry and plum dominate the aroma, clearly capturing the primary varietal flavors of the blend. The Cabernet Sauvignon lends excellent dark fruit richness to the fore-palate and structure, whilst the Merlot fulfills its classic role of filling the mid-palate and lending a velvety, plummy richness to the finish. Excellent now, the wine will be a pleasure to drink over the coming two years.
Shiraz and Cabernet. This red wine shows typically bright, fresh fruit characters with good aromatic lift.
Strong aromas of plum, raspberry, cherry and spices. Structure and freshness and the key with a round consistence. Corvina, Rodinella and Molinara.
Artisan winemaker Jose Maria Nieto has selected seven varietals, led by native Spanish tempranillo, to create an energetic, engaging red wine blend, reflecting the passion and excitement of modern wines from “New” Spain. This Bodegas Osborne wine delivers rich, intense flavors that linger on the palate.
Simply Naked wines are clean, fresh and straightforward, and anything but simple. Making great wines without using oak to influence the taste means the winemaker must first begin with premium grapes sourced from the best regions in California. The result is a fruit-driven, easy-drinking wine that can be sipped at any time and effortlessly paired with a wide array of foods.
Skinnygirl, The Wine Collection offers 100 calories per 5 oz. serving, 15% fewer calories than other wines*, without sacrificing taste. The Red Blend presents a warm berry compote with a complimentary note of chocolate, highlighting the fruit and earth notes of the blend.
Rich Cabernet Sauvignon blended with supple Merlot gives a complex, yet mellow red wine. A bouquet of rosemary, sage and black cherry precedes a plate of caramelized fruit.
Vibrant color, fully developed flavors and great acidity. Elegant finish.
Spiced red wine, should be served warm. Hot drink specialty- Perfect wine for holiday parties!!!
Aromas of red berry parfait with accent notes of freshly shaved nutmeg and dusty cocoa. The vibrant, juicy flavors of red cherry, raspberry and strawberry mingle with warm vanilla and a lingering spice note. 51% Cabernet Sauvignon, 46% Merlot, 3% Syrah.
Beautiful fruit and a dark, concentrated color. A mouthful of wine that packs in ripe plums, cherry and black currant with layers of vanilla, clove and chocolate. Well integrated oak adds to the wine's complexity and structure. The finish is long and generous, expressing supple tannins with ripe fruit characters typical of Cabernet Sauvignon and Merlot.
A burst of red fruit in the front of the mouth from the Shiraz grape moves into rich blackberry and cassis Cabernet flavors in the middle of the palate. The structure is balanced and soft, giving the wine a smooth finish. These prominent fruit flavors make the wine taste great with spicy barbeque sauce or smoked meats.
Sutter Home's alcohol-free Premium Red offers a deep ruby color and a ripe, black cherry-scented aroma. Smooth and concentrated, it possesses plenty of grapey, cherry like fruit with an intriguing smoky flavor, and a long, lingering finish.
Sycamore Lane Red Wines are premium blends of high-quality California's Varietals wines. Crisp and fruit-forward, these wines are perfect for enjoying alone or blended in a variety of fresh and delicious Sangrias.
Bright peony colour, with fruity aromas and refreshing hints of raspberries. Well-balanced and tangy on the palate with a pleasantly fruity aftertaste, with a return of raspberries and wild roses.
Cabernet, Merlot and Syrah.
“For Crush, Dave and I hand-selected a special blend of our favorite varieties to create a red wine that pulls you in with notes of smoky berry and a pop of raspberry jam. Around the dinner table or out on the patio, it’s a wine you’re going to want to share with your favorite people.” –Steve Reeder on his Dave Matthews wine collaboration.
Easy-drinking, bright fruit, refreshing, lighter style, and mouthwatering.
Tiz Red is a fusion of several classic varietals including Merlot, Cabernet Sauvignon and Syrah. The complexity and balance of rich aromas and voluptuous taste ignite all the senses. Each sip invites another. Tiz Wonderful!
Produced from the three Valpolicella grape varieties (Corvina Veronese, Rondinella and Molinara) cultivated high on its hillside terraces.
Corvina, Rodinella and Molinara.
Negroamaro, Primitivo and Cabernet Sauvignon.
To that end, we selected only the best of the estate grown fruit from our Weitz Vineyard, picked at the peak of ripeness, fermented with an eye toward full extraction of color and flavor, to arrive at the finest possible Bordeaux varietal blend. Since the inception of the Black Label, the wine press has recognized our efforts as having not only produced wines of superior quality, but of excellent value and consistency.
Rich with aromas of plums, berries, dried cherries and a touch of mocha. A true blend of our estate lots, the wine has additional complexity from the rich tapestry of varietals found within.
The structure, depth and power of Cabernet Sauvignon is experienced in bas-relief, supported by an artful blend of Merlot, Cabernet Franc, Petit Verdot and Malbec. Lushly textured, this wine defines both the beauty and the power of the Cabernet Sauvignon.
Crafted primarily from Merlot, this is a wine of supple fruit, earthen spice and a seamless melding of finesse and power. Its exceptional balance and length highlight the variety’s potential in the new world.
This expression of Cabernet Franc is lifted upon a pedestal of Cabernet Sauvignon and Merlot, showing layers of concentrated fruit and exotic spice, opulent aromatics and a plush sueded texture.
It begins with enticing aromas of ripe red cherry, strawberry and huckleberry jam, which mingle with notes of fresh French vanilla. Flavors of blackberry and raspberry reduction sauce dominate, with hints of real vanilla bean on a rich, lush palate.
The aroma is mild, with berry and oak notes. The flavor is straightforward and juicy, with just a bit of oak and spice to add interest. This wine doesn’t have a lot of structure, but it’s the kind of red that pleases crowds. It’s easy to drink, and would be a fine cookout wine.
Aromas of red berry, peppery spice and mint drift up from the glass. These scents develop into flavors of sweet ripe berries with a subtle touch of oak. This wine follows through with a delicate mouth feel and good length.
You′ll find the vibrant aromas and opulent dark fruit flavors of our Woodbridge by Robert Mondavi Cabernet-Merlot are laced with spice and warm vanilla oak nuances. The wine′s texture is plush and velvety, yet has the structure to stand up to full-flavored foods.
Woodbridge Sweet Red is a chillable red blend comprised primarily of Syrah, Merlot and a variety of sweet white grapes. This enticing wine displays lively flavors of strawberries and watermelon, and aromas of cherry and raspberry.
Grenache, Syrah and Mourvedre.