Intense ruby red in color. On the nose it gives a sweet fruity perfume of prune and black cherry .It is elegant and full bodied. In the mouth you perceive a smooth but definite character, with a sustained acidity and sweet tannins, necessary for a long evolution. Food pairings: Perfect with autumn and winter plates, like braised, stewed and roast meats or game. Also goes well with cold cuts, seasoned cheeses and local plates like pasta with beans or risotto all' Amarone.
100 % Dornfelder - A delightful non oaked fruity red wine with flavors of cherries and blackberries. Easy to drink and low in alcohol.
Full-bodied and robust with a capacity to age, but with such supple smoothness that it can be eminently drinkable. This wine is produced from only the finest selected grapes in Abruzzo located in central Italy.
The Domaine Chandon Pinot Meunier is deep cherry red with blood plum hues. The aroma displays layers of spicy complexity including clove, cinnamon and vanilla with red currant nuances. The palate is soft, long and complex with flavors of truffle, blueberries, toffee and hints of ginger and soy.
Dark red color with purple highlights. Powerful and peppery with notes of cherries and caramel. Medium bodied with a clean finish
Brick color. Refreshing nose of black currants, cassis and wood notes. Nice balance. Medium bodied with delicate tannins.
Dark brick color. Nice woody nose, with hints of cedar and tobacco. Gingerbread and black currant jam fragrances. Well balanced, clean, and slightly spicy.
Dark brick color. Nose of wood, with gingerbread and black fruit fragrances. Nice balance, medium bodied, quite round, rich and fleshy. Ripe and noble tannins. Long on the palate and forthcoming.
With a brilliant ruby red color and the intense, rich aroma of red berries and spice, this soft and balanced wine has flavors of cherries and strawberries that lead into a smooth finish.
Color is ruby red. Notes of freshly picked red berries. Smooth and fresh with sweet tannins.
Ruby red with violet highlights. Fruity very intense and persistent fruit aroma. Dry, well-balanced and velvety. Bright fruit flavors accented by notes of almonds. A fine match for hot hors-d'oeuvres, pasta, vegetables and not overly-elaborate meat dishes.
41% MERLOT, 3% CABERNET FRANC, 4% MALBEC, 1% PETIT VERDOT. A soft, rich wine with fruit forward character. It is ideal to drink now with rich food and red meat dishes. The classic tannin structure will allow the wine to mature well for up to ten years.
Young red with violet tints. Blend of red berry fruits. Jammy fruit, lively acidity, very quaffable.
Bardolino belongs to the family of "Light Red Wines" of Italy. A wine of immediate appeal, its color is a sparkling light ruby red, while the most endearing feature of Bardolino is its vivacious natural fruitiness. The bouquet is delicate, and the aftertaste ends with a suggestion of almonds.
Pleasantly fruity, semi-dry, and medium-bodied.
• Made from a blend of regional varietal grapes including Merlot.
• Specially bottled for Olive Garden in Trentino, Italy
100% Dolcetto. Ruby red in color. On the nose, fragrant, fruity bouquet with hints of flowers. This is a very versatile piedmontese wine and a perfect match for a variety of dishes. Ideal serving temperature is 16°C and it is best enjoyed between 1 and 3 years from vintage date.
A delightfully fruity red quality wine that is full-bodied with flavors of blackberries.
The Blaufränkisch grape is cultivated in Hungary and picked at a very late stage, when the berries are shrunk. The result is this full-bodied, sweet red wine.
The balanced sweet and savory nose, full of mixed berries and grilled pear, evokes summer picnics and barbeques. Flavors of raspberries, black currants, and cherries pair with notes of black pepper and smoky nuance from the rich French oak aging. Dark and juicy, with rounded tannins and bright sweetness, this wine has a long and flavorful finish, with just a hint of toasted marshmallow.
Supple mouthfeel with notes of graphite and black currant finished with a hint of smoke / toast and concentrated black cherries. We selected lots of wine from our estate vineyards in the hills and eastern mountains enclosing the southern end of the Alexander Valley for this Bordeaux-style varietal blend. The Legacy is led by Cabernet Sauvignon which makes up 82% of the blend and is from both hillside and mountain vineyards in the Alexander Valley appellation.
Surrender to the enticing fresh berry flavors and heady peach aromas! This carefree, uncomplicated red wine brings together all the refinement of Merlot, the sensual spirit of Zinfandel and the lovely floral notes of Moscato in a most delightful and unexpected way. Our rich blend of premium California wine is crafted in an easy-drinking style with a luscious mouth feel and natural residual grape sweetness that delivers a velvety smooth finish. Voluptuous and smooth, this is the kind of everyday wine that goes well with just about everything.
Taylor Lake Country Red: This wine is pleasantly but not overly dry. Silightly lighter body than burgundy. Delightful for any occasion enhanced by wine.
Intense ruby red color. Aromas of fruit and whole red berries (especially cherries) rather than jam on the nose. Light hints of licorice and vanilla follow from the oak. Sweet tannins and a dense structure, with a return of the fruit in the aftertaste alongside a hint of saltiness which gives the wine a lovely harmonious, lingering flavor.
Color: Ruby redAroma: Fruity with well-combined spicy notesand small red fruit, tipical of AglianicoFlavour: Soft, sapid, fresh, rightly tannic
100% Bonarda. Deep red color with blue hints. In the nose the blueberry and ripe cherry notes stand out. Very sweet in the mouth, with ripe and soft tannins. The new oak brings notes of coconut and smoke. An elegant wine. Ideal to serve with red meat dishes and pasta with tomato based sauces.
“Petit Verdot is most often used in blends, but I really enjoy making (and drinking) this wine on its own. This wine has a deep inky purple color, violet, lavender and coffee aromatics and a velvety mouthfeel with luscious plum flavors. As 100% Petit Verdot you really get a sense of the power of this varietal and thanks to its valley floor origins, with rich soil and good sun exposure, its tannins are nicely in balance.” —Mario Monticelli
Very approachable and charming to drink, our Turn Me Red is a robust burst of seductive fruit. The smooth edge of the tannins create a lust of subtle cocoa, cherry fruit, anise, and plums
Ruby red wine with cherry tones. Its varietal aromas are reminiscent of plum and licorice. Complete, well balanced and structured -leaves a very characteristic taste particular of this variety.
An excellent blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. The bouquet is loaded with sweet fruit, lushness and a deft dollop of oak. A masculine yet bright wine, with cassis, cherry and the works. Finishes fresh, with chocolate notes.
Deep purple in color. Aromas of wild berries and hints of spice. Rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices. A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.