Produced and bottled in the United States, 16% alcohol by volume.
Sake, also known as rice wine, is a Japanese alcoholic beverage fermented from rice. it is the output of a brewing process similar to beer. It is not carbonated and has a flavor that is closer to wine than it is to beer. The alcohol level is typically between 15-17%. Sake is free of sulfites; premium sake is free of preservatives and additives.
Although there isn't one best serving temperature, most tastes best slightly chilled. Winter sakes are served around body temperature. Heat will destroy its flavor. Read More...
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