Cook's Grand Reserve Champagne is a unique sparkling wine. It owes its complexity to a special dosage that emphasizes vanilla and toasty yeast. This blends with pleasant fruits, fresh pear and soft apple, and mild floral character, to provide a harmonious bouquet.
Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from California, and the rest of the world should be called "sparkling wines". It is produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. The amount of sugar added after the second fermentation and aging varies and will dictate the sweetness level of the Champagne. Read More...
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