Krug Grand Cuvee

Available Sizes:750M
Proof: 13
Website: www.krug.com
Type:Sparkling
Varietal:Champagne
Origin/Country:France
Available At:North, South

 

DESCRIPTION

This is serious stuff; the Krug Grand Cuvee Champagne has aromas of baking brioche, coconut, candied citrus and leather; roasted coffee and grilled nuts; profound.

Varietal

Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from California, and the rest of the world should be called "sparkling wines". It is produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
The amount of sugar added after the second fermentation and aging varies and will dictate the sweetness level of the Champagne.
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Pairings

Cheese & Nuts:
 salty cheese: Beaufort, Brie, Camembert, Gouda, Gruyere, Parmesan, roasted nuts.
Meat:
 eggs, bacon, ham, chicken, pork, quail, stewed rabbit, turkey.
Seafood:
 calamari, caviar, tuna tartare, salmon, cod, sea bass, shrimo, scallops, lobster, clams, monkfish.
Veggie & Fruit:
 apricots, plums, asparagus, peppers.
Herbs & Spice:
 cinnamon, coriander, cumin, lemongrass, saffron, nutmeg, vanilla.
Sauces:
 butter sauces, honey, soy sauce, hollandaise sauce.
Desserts:
 fruit tarts, crepes, caramel.
Special Foods:
 fried or caramelized food, Chinese, Indian & Japanese food, sushi, vegetarian dishes, appetizers.

 

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