A wonderful combination of serenity and generosity. Notes of black currant and coffee lead to a vigorous, slightly aniseed and deliciously astringent finish. From an extraordinary year and an incomparable fruit, Moet & Chandon has created an ambitious, confident champagne. A wine that happily asserts its elegant structure, its spectacular solidity, and its sunny personality.
Champagne is a region of France, and only wines which come from this region can properly be called "Champagne". Similar drinks from California, and the rest of the world should be called "sparkling wines". It is produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. The amount of sugar added after the second fermentation and aging varies and will dictate the sweetness level of the Champagne. Read More...
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